Results 31 to 40 of about 38,223 (220)
Media Peternakan, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk +2 more
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DIPDEEP: Classification for Thai dragon fruit
Engineering and Applied Science Research, 2022 Thai dragon fruit is an interesting fruit with beautiful colors and high nutritional value, which can be used for food and pharmaceutical. In Thailand, there are 7 species of dragon fruits.
Naruwan Yusamran +1 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2019 The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi +2 more
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STEROIDS FROM THE SUPER RED DRAGON FRUIT (Hylocereus costaricensis)
Jurnal Kimia, 2019 Two steroids compounds, 7?-Hydoxy ?-sitosterol (1) and ?-sitosterol (2), have been isolated from ethyl acetate extract of the fresh Super Red Dragon Fruit (Hylocereus costaricensis).The chemical structure of compounds 1 and 2 were identified by spectroscopic data including UV, IR, NMR-1D, NMR-2D and mass as well as by comparing with previously ...
Y. Shiono +6 more
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Development of Freeze-Dried Red Dragon Fruit Yoghurt Containing Probiotics [PDF]
JST: Engineering and Technology for Sustainable Development, 2021 Yoghurt, a product prepared by fermentation of milk with bacterial cultures consisting of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus, has been popular for a long time, however, dehydrated yogurt is still uncommon. Freeze drying is well-known as an effective method to preserve the nutritional and sensory characteristics ...
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Chemical Engineering Transactions, 2021 Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit rich in nutrients vitamin C, vitamin A, protein, polyphenols, and flavonoids. The fruit can be, therefore, processed into different high valued products.
Thi Thu Huyen Nguyen +5 more
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Application of Red Dragon Fruit Dyes as Staining in Histological Study
Asian Journal of Pharmaceutical Research and Development, 2021 Background: The betacyanin pigment found in dragon fruit flesh (Hylocereus costaricensis (F.A.C.Weber) Britton & Rose) has many advantages, for instance as a tissue histology dye. Objectives: determining the properties of organs stained with betacyanin red dye and finding alternative histology colors to replace synthetic hematoxylin-eosin ...
Nessa Nessa +3 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2019 The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika +3 more
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JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Type I hypersensitivity reactions, also known as allergic reactions or anaphylactic reactions. The mechanism of anaphylaxis involves the release of mediators from mediator cells. The degranulation of mast cells and basophils causes an exaggerated immune
Relin Yesika, Meiridha Mutiara A.
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Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development [PDF]
Journal of the Science of Food and Agriculture, 2010 AbstractBACKGROUND: Determination of physico‐chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) was carried out from 5 to 35 days after ...
Jamaludin, Nur Adilla +2 more
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