Results 31 to 40 of about 1,977 (183)

Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution

Jurnal Gizi dan Pangan, 2023
This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB).
Avliya Quratul Marjan, Nurul Mustika, Iin Fatmawati, Firlia Ayu Arini   +3 more
openaire   +1 more source

Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah

Jurnal Ilmu-Ilmu Peternakan, 2016
The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit.
Khabib Arrosichin, Vitus Dwi Yunianto, Fajar Wahyono   +2 more
doaj   +1 more source

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

Media Peternakan, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief   +2 more
doaj   +1 more source

Effect of Red Dragon Fruit Extract as Dye in Solar Cells

Jurnal ILMU DASAR, 2020
Along with the development of nanotechnology, the development of solar cells entered a significant stage with the emergence of the newest generation, namely DSSC (Dye Sensitized Solar Cell). The utilization of dragon fruit skin which has been extracted as dye in dye sensitized solar cells and solar cell development to realize sustainable energy supply ...
Ajeng Eliyana, Deska Lismawenning Puspitarum, Dana Laksono   +2 more
openaire   +3 more sources

DIPDEEP: Classification for Thai dragon fruit

Engineering and Applied Science Research, 2022
Thai dragon fruit is an interesting fruit with beautiful colors and high nutritional value, which can be used for food and pharmaceutical. In Thailand, there are 7 species of dragon fruits.
Naruwan Yusamran, Nualsawat Hiransakolwong   +1 more
doaj  

MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi, Valentina Bernita, Sigit Mujiharjo   +2 more
doaj   +1 more source

Impact of Jeva Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (hylocereus Polyrhizus)

Chemical Engineering Transactions, 2021
Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit rich in nutrients vitamin C, vitamin A, protein, polyphenols, and flavonoids. The fruit can be, therefore, processed into different high valued products.
Thi Thu Huyen Nguyen, Duc Chinh Pham, Thi Phuong Chu, Ngoc Ha Vu, Wolfgang M. Samhaber, Minh Tan Nguyen   +5 more
doaj   +1 more source

IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M   +3 more
doaj   +1 more source

PENGARUH EKSTRAK KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUZ) DALAM MENGHAMBAT DEGRANULASI SEL MAST DAN MENCIT PUTIH JANTAN YANG TERSENSITISASI AKTIF

JIIS: Jurnal Ilmiah Ibnu Sina, 2023
Type I hypersensitivity reactions, also known as allergic reactions or anaphylactic reactions. The mechanism of anaphylaxis involves the release of mediators from mediator cells. The degranulation of mast cells and basophils causes an exaggerated immune
Relin Yesika, Meiridha Mutiara A.
doaj   +1 more source

Determination of carbohydrates content in red dragon fruit for food chemistry laboratory [PDF]

AIP Conference Proceedings, 2021
Carbohydrates in food chemistry courses at Institute Teachers Education are limited to only discussing qualitative aspects. Whereas quantitative analysis of carbohydrates is very also important for the needs of nutritional value and health and the food industry.
Nova Kurnia, null Liliasari, Dede Robiatul Adawiyah, Florentina Maria Titin Supriyanti   +3 more
openaire   +1 more source