Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin. [PDF]
Ultrason Sonochem, 2022 Li X +8 more
europepmc +2 more sources
Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract. [PDF]
Polymers (Basel), 2022 Pramitasari R +2 more
europepmc +2 more sources
Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (hylocereus polyrhizuz): Nutritional content, physical and organoleptic properties [PDF]
E3S Web of Conferences, 2023 To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit.
Sulistyowati E. +4 more
doaj +1 more source
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
Current Research in Nutrition and Food Science Journal, 2021 The aim of this research was evaluated the effect of type and ratio of coating materials on characteristics of betacyanin extract microencapsulated by freeze drying. The combination was consisted of maltodextrin+gum arabic (MD+GA), maltodextrin+carboxymethyl cellulose (MD+CMC), maltodextrin+carrageenan (MD+C), and maltodextrin (MD) with ratio 3:1 and 4:
Widya Dwi Rukmi Putri +2 more
openaire +1 more source
Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam [PDF]
Journal of Physics: Conference Series, 2021 AbstractRed dragon fruit is one of fruit that easy to find in Indonesia. The availability of red dragon fruit is quite abundant, especially in harvest season. Sometimes, it became a problem when the fruit didn’t sell out and causing some change of quality. One way to extend the shelf life of red dragon fruit is by making jam.
F P Nurani, E K B Sulistyoningsih
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Maturity determination of red and white pulp dragon fruit
Journal of Horticultural Sciences, 2022 There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dragon fruit.
DEEP LATA +4 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
doaj +1 more source
Antibacterial Activity of Red Dragon Fruit Leaves Extract and White Dragon Fruit Leaves Extract Against Meningitis Bacterial [PDF]
Oriental Journal of Chemistry, 2018 Dragon fruit leaves extract contains various phytochemicals, namely: alkaloids, flavonoids, tannins, saponins, glycosides, steroids, and terpenoids. Diverse phytochemical content allows the dragon fruit leaves extract to have antibacterial activity.
Kiking Ritarwan, Nerdy Nerdy
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh.
Mahendri Deayu Putri +2 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj +1 more source