Results 11 to 20 of about 1,977 (183)
Physio-chemical Characteristic of Red Dragon Fruit and Pineapple Jam [PDF]
Journal of Physics: Conference Series, 2021 AbstractRed dragon fruit is one of fruit that easy to find in Indonesia. The availability of red dragon fruit is quite abundant, especially in harvest season. Sometimes, it became a problem when the fruit didn’t sell out and causing some change of quality. One way to extend the shelf life of red dragon fruit is by making jam.
F P Nurani, E K B Sulistyoningsih
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UTILIZATION OF SUGAR PALM FRUIT AND RED DRAGON FRUIT IN MAKING OF VELVA
Jurnal Sagu, 2021 Velva is a frozen dessert made from fruits and vegetables which has low fat and high fiber. The purpose of this research was to obtain the best combination of s ugar palm fruit and red dragon fruit puree on the quality of velva . This study used a complete ly randomized design with five treatments and three replications, resulting in ...
Ira Novrika Jalukhu +2 more
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Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes [PDF]
NutrientsJonathan Tammam +2 more
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Maturity determination of red and white pulp dragon fruit
Journal of Horticultural Sciences, 2022 There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dragon fruit.
DEEP LATA +4 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: The peel of red dragon fruit (Hylocereus polyrhizus) had been proven to have a total polyphenol content and total flavonoids 2 to 3 times more than its flesh.
Mahendri Deayu Putri +2 more
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Nutritional content and preference analysis of red dragon fruit spaghetti
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Culinology was a mixture between the disciplines of food science and the culinary arts. The development of knowledge, then the culinary field developed by utilizing science that used physics and chemistry. Molecular gastronomy was a field of study that studies chemical and physical reactions as well as the transformations that ...
null Saptariana, R Budiono
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Antibacterial Activity of Red Dragon Fruit Leaves Extract and White Dragon Fruit Leaves Extract Against Meningitis Bacterial [PDF]
Oriental Journal of Chemistry, 2018 Dragon fruit leaves extract contains various phytochemicals, namely: alkaloids, flavonoids, tannins, saponins, glycosides, steroids, and terpenoids. Diverse phytochemical content allows the dragon fruit leaves extract to have antibacterial activity.
Kiking Ritarwan, Nerdy Nerdy
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Application of Red Dragon Fruit Dyes as Staining in Histological Study
Asian Journal of Pharmaceutical Research and Development, 2021 Background: The betacyanin pigment found in dragon fruit flesh (Hylocereus costaricensis (F.A.C.Weber) Britton & Rose) has many advantages, for instance as a tissue histology dye. Objectives: determining the properties of organs stained with betacyanin red dye and finding alternative histology colors to replace synthetic hematoxylin-eosin ...
Nessa Nessa +3 more
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Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
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