Results 31 to 40 of about 683 (171)

IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M   +3 more
doaj   +1 more source

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

Current Nutrition & Food Science, 2020
Background: Red dragon fruit (Hylocereus polyrhizus, (F.A.C. Weber) Britton & Rose) is widely consumed all over the world nowadays. The peel and flesh of red dragon fruit contain many bioactive compounds with high antioxidant activity. The preparation process is critical to maximizing the yield of the antioxidant content.
Novi Febrianti, Purwanti P. Purbosari, Triana Hertiani, Sukarti Moeljopawiro, Sofia M. Haryana   +4 more
openaire   +2 more sources

Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Polyphenols, antioxidants, dietary fiber, and vitamin contained in the red dragon fruit peel. Red dragon fruit peel can be processed into marmalade. Red dragon fruit peel marmalade has the potential to be a functional food. Functional food is
Natalia Desy Putriningtyas, Intan Permatasari, Dita Oktaviani, Anastasia Servia Raha, Siti Wahyuningsih   +4 more
doaj   +1 more source

Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan

Caraka Tani: Journal of Sustainable Agriculture, 2021
Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products, one of which is jelly candy.
Lucia Crysanthy Soedirga, Marchellin Marchellin   +1 more
doaj   +1 more source

A Fluorescence Study on the Extracts of Red Dragon Fruit Peel in Various Solvents

Indonesian Journal of Natural Pigments, 2021
Special attention has been given to red dragon fruit (Hylocereus polyrhizus) because of its unique natural compounds exhibiting wide biological activities. However, the potential use of the red dragon fruit peel has been less addressed. In the present work, simple extraction of red dragon fruit peel was carried out to study the fluorescence properties ...
Leny Yuliati, Hendrik Oktendy Lintang, Muhammad Riza Ghulam Fahmi, Edi Setiyono, Yehezkiel Steven Kurniawan, Krisfian Tata Aneka Priyangga   +5 more
openaire   +1 more source

DAYA TERIMA DAN TOTAL COST KOMBINASI SARI KULIT BUAH NAGA MERAH DAN SARI BUAH JAMBU BIJI MERAH

Media Gizi Indonesia, 2017
Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high  antioxidants so it is potentially to be a functional product.
Syafrina Mareta Sari, Annis Catur Adi, Dini Andrias Andrias   +2 more
doaj   +1 more source

Therapy Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract to Increase the Number of Sertoli Cells On BALB/c Mice (Mus musculus) Exposed to Lead Acetate

Folia Medica Indonesiana, 2020
Lead is the free radicals and heavy metals of major pollutants in the environment. Lead is toxic and cumulative. Red dragon fruit (Hylocereus polyrhizus) peel extract is a natural antioxidant.
Evy Wulandari, Reny I'tishom, Sri Agus Sudjarwo   +2 more
doaj   +1 more source

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Journal of Applied Agricultural Science and Technology, 2023
Pectin has numerous applications in the food industry because of its gelling capability. Dragon fruit peel is an ideal source of pectin since it contains pectin of around ± 10.8% of the weight. In this research, the extraction of pectin from dragon fruit peels used ultrasonic waves.
Triana Lindriati, Maria Belgis, Mukhamad Fauzi, Qriyasa Etik Juwita, Sakinah Sakinah   +4 more
openaire   +2 more sources

KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT

Agrointek, 2020
Fruit leather is one of the snack foods made from fruits, in the form of thin sheets with distinctive consistency and taste depending on the type of fruit used.
Sri Winarti, Ulya Sarofa, Vidya Vianita Wulandari   +2 more
doaj   +1 more source

The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) [PDF]

BIO Web of Conferences
This study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish.
Maulida Siti, Rahmah Harahap Nur, Syafrida Handayani Luvi   +2 more
doaj   +1 more source