Results 31 to 40 of about 750 (167)

Red dragon fruit peel (Hylocereus polyrhizus) as feed biosupplement on performance of fattening rabbits

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Peels of red dragon fruit (Hylocereus polyrhizus) as an agricultural by-product contain antioxidants and nutrients that can be used as one of the raw materials for animal feed. This study aims to determine the effect of various concentrations of peels of red dragon fruit (Hylocereus polyrhizus) as feed biosupplement on the ...
R A Prastiya, AM Yusuf
openaire   +1 more source

IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2019
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika   +3 more
doaj   +1 more source

ANTHOCYANIN EXTRACTION OF RED DRAGON FRUIT PEELS (Hylocereus polyrhizus) USING MACERATION METHOD

open access: yesJurnal Agroindustri, 2021
Anthocyanins present in the red dragon fruit peel (Hylocereus polyrhizus) can be used as natural dyes. An extraction procedure can be used to acquire anthocyanins. The maceration method was used to isolate anthocyanin dyes in this analysis. The aim of this study was to see how the solvent ratio affected the total anthocyanin content in the skin of red ...
Asri - Widyasanti   +2 more
openaire   +2 more sources

Red dragon fruit (Hylocereus spp.) peel marmalade effectively improve blood glucose and lipid profile of hypercholesterolemic wistar rats

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Polyphenols, antioxidants, dietary fiber, and vitamin contained in the red dragon fruit peel. Red dragon fruit peel can be processed into marmalade. Red dragon fruit peel marmalade has the potential to be a functional food. Functional food is
Natalia Desy Putriningtyas   +4 more
doaj   +1 more source

Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2021
Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products, one of which is jelly candy.
Lucia Crysanthy Soedirga   +1 more
doaj   +1 more source

DAYA TERIMA DAN TOTAL COST KOMBINASI SARI KULIT BUAH NAGA MERAH DAN SARI BUAH JAMBU BIJI MERAH

open access: yesMedia Gizi Indonesia, 2017
Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high  antioxidants so it is potentially to be a functional product.
Syafrina Mareta Sari   +2 more
doaj   +1 more source

Therapy Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract to Increase the Number of Sertoli Cells On BALB/c Mice (Mus musculus) Exposed to Lead Acetate

open access: yesFolia Medica Indonesiana, 2020
Lead is the free radicals and heavy metals of major pollutants in the environment. Lead is toxic and cumulative. Red dragon fruit (Hylocereus polyrhizus) peel extract is a natural antioxidant.
Evy Wulandari   +2 more
doaj   +1 more source

Formulation of Solid Body Wash From Dragon Fruit Peel Waste With Pandan Leaf Extract

open access: yesASEAN Journal of Community Engagement, 2023
This paper highlights the formulation of dragon fruit waste material for a solid body wash, which arguably contain better substance for skin health.
Anggun Puspitarini Siswanto   +1 more
doaj   +1 more source

The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) [PDF]

open access: yesBIO Web of Conferences
This study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish.
Maulida Siti   +2 more
doaj   +1 more source

KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT

open access: yesAgrointek, 2020
Fruit leather is one of the snack foods made from fruits, in the form of thin sheets with distinctive consistency and taste depending on the type of fruit used.
Sri Winarti   +2 more
doaj   +1 more source

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