Results 1 to 10 of about 115,228 (309)
DAYA TERIMA DAN TOTAL COST KOMBINASI SARI KULIT BUAH NAGA MERAH DAN SARI BUAH JAMBU BIJI MERAH [PDF]
Media Gizi Indonesia, 2017 Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high antioxidants so it is potentially to be a functional product.
Syafrina Mareta Sari +2 more
doaj +4 more sources
Effects of calcium on cell wall metabolism enzymes and expression of related genes associated with peel creasing in Citrus fruits [PDF]
PeerJ, 2022 Fruit peel creasing is a serious pre-harvest physiological disorder in citrus, influencing fruit quality, storage, and yield. Four- and eight-year-old ‘Hongjiang’ oranges grafted onto Canton lemon rootstocks were treated with calcium and calcium ...
Bin Huai +8 more
doaj +2 more sources
Topic: Utilization of fruit peel for the development of functional fruit peel bar
Food Chemistry Advances, 2023 Due to increased consumer interest in healthy products, this study aims to formulate fruit peel bar as health-promoting functional products and minimize environmental impacts through agricultural waste utilization. The bar was formulated by optimizing the ingredient through Response Surface Methodology (RSM) and Textural profile analysis (TPA).
Ena Gupta +4 more
openaire +2 more sources
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
doaj +1 more source
Ethylene facilitates boil‐peeling in fruits [PDF]
Food Science & Nutrition, 2019 AbstractBoil‐peeling is a common method of cooking or processing some horticultural crops. While boil‐peeling is possible in some horticultural crops, a comprehensive list of crops for which boil‐peeling is possible does not exist. According to a previous study, ethylene facilitates boil‐peeling of kiwifruits.
Satoru Murakami +2 more
openaire +3 more sources
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality [PDF]
Plants, 2021 Mango peel, a byproduct from the mango processing industry, is a potential source of food-grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics and phytochemicals of peels on their correspondent pectin level has never been examined, particularly when high-quality food additives are of commercial need. Subsequently,
Malaiporn Wongkaew +10 more
openaire +3 more sources
Polyphenol Content and Antioxidant Capacity from Banana with Different Varieties and Maturity
Shipin gongye ke-ji, 2022 In order to evaluate the antioxidant capacity of the new variety GC30 processed bananas, develop their functional products and broaden the banana industry chain, five representative banana varieties including GC02 Tianbaogao bananas, GC07 chicken bananas,
Cuina QIN +7 more
doaj +1 more source
Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj +1 more source
ANTI-AGING PEEL-OFF MASK OF DRAGON FRUIT PEEL EXTRACT (HYLOCEREUS POLYRHIZUS)
Jurnal Farmasi Sains dan Praktis, 2023 Antioxidants can be used to protect the skin from damage caused by oxidation to prevent premature aging. The more increasing consumption level of red dragon fruit (Hylocereus polyrhizus) affects the amount of unused remaining fruit peels.
Sri Wahdaningsih +2 more
doaj +1 more source