Results 41 to 50 of about 115,228 (309)

Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]

, 2016
The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David, Foukaraki, Sofia, Ohashi, Thaís Luri, Souza Corrêa, Daniel, Terry, Leon A.   +4 more
core   +3 more sources

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

The Effects of Postharvest Treatments and Sunlight Exposure on the Reproductive Capability and Viability of Phyllosticta citricarpa in Citrus Black Spot Fruit Lesions

Plants, 2020
Citrus black spot (CBS) is caused by Phyllosticta citricarpa, which is classified as a quarantine organism in certain countries whose concerns are that CBS-infected fruit may be a pathway for introduction of the pathogen.
Providence Moyo, Paul H. Fourie, Siyethemba L. Masikane, Régis de Oliveira Fialho, Lindokuhle C. Mamba, Wilma du Plooy, Vaughan Hattingh   +6 more
doaj   +1 more source

Pemanfaatan Kulit Buah Naga Merah dan Penambahan Ubi Jalar Ungu pada Pembuatan Sirup [PDF]

, 2017
The purpose of this research was to determine the effected ofred dragon fruit peel and addition of purple sweet potato of to the quality of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replications which ...
Herawati, N. (Netti), Oktragangga, Q. (Qori), Rahmayuni2, R. (Rahmayuni)   +2 more
core  

Tissue paper from banana peels: a preliminary study [PDF]

, 2020
Banana was originally from Malaysia and it is a herbaceous plant of the genus of Musa and family of Musaceae. Banana is contributing 16% of the world’s total fruit productions [1]. The cultivation of the banana plant is mainly for its fruits.
Abdul Halim, Norhazimah, Abu Bakar, Syahirah Amirah, Ibrahim, Nurul Fatihah, Md Samad, Nur Afiqah, Mohd Noor, Siti Fatimah, Muhamad, Aida   +5 more
core  

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Fermentation characteristics and nutritional quality of elephant grass silage added the buriti fruit peel

Semina: Ciências Agrárias, 2017
The objective of this research was to evaluated the inclusion of buriti fruit peel as additive on the fermentation profile, losses, chemical composition and degradability of elephant grass silage.
Raimundo Ribeiro Ferreira, Leilson Rocha Bezerra, Carlo Aldrovandi Torreão Marques, Jacira Neves da Costa Torreão, Ricardo Loiola Edvan, Marcos Jácome Araújo, Diego Sousa Amorim, Hermógenes Almeida de Santana Júnior   +7 more
doaj   +1 more source

Kajian Penambahan Bubur Kulit Buah Naga Super Merah dan Tepung Ubi Jalar Putih pada Pembuatan Kukis yang Mengandung Tepung Tempe [PDF]

, 2016
The purpose of the study was to obtain the best formulation of super red dragon fruit peel pulp and white sweet potato flour on the nutritional value of cookie-generated and approve the SNI 01-2973-1992.
', Y. (Yusmarini), Herawati, N. '. (Netti), Lufrandana, R. '. (Ryanza)   +2 more
core  

Catechol Derivative‐Based Bioadhesives: Molecular Design for Precision Medical Adhesion

Advanced Science, EarlyView.
This study utilizes tree‐inspired side‐chain engineering to graft five catechol derivatives onto PVA, systematically revealing how side‐chain length and substituents regulate adhesion and cohesion properties. Among them, the PVA‐CA patch demonstrates superior tissue adhesion, biocompatibility, and promotes regeneration, establishing a programmable ...
Xueyu Wang, Zixin Yang, Shan Wang, Weiwei Tan, Zhirui He, Qinyu Duan, Huanan Wang, Tao Chen, Shanshan Hu   +8 more
wiley   +1 more source

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest

Jurnal Ilmu Pertanian Indonesia
The peel of dragon fruit is a waste. The meat of dragon fruit is the most frequently consumed; the peel is rarely used and is only wasted. The natural antioxidant lycopene may be found in the skin of dragon fruit.   Dragon fruit skin can be processed to
Abdul Halik, Fatmawati, Jannati Tangngisalu   +2 more
doaj   +1 more source