Results 31 to 40 of about 115,228 (309)
Flavonoid Glycosides in Citrus Fruits Peelings
As one of the studies on physiological acitive substances in citrus peel, the present paper describes structures and hypotensive effects of flavonoid glycosides on zabon, grapefruit and hassaku peels. Five flavonoid glycosides were isolated and their structures were established as 6, 8-di-C-glucosylapigenin (1), 3, 8-di-C-glucosylapigenin (2 ...
Yoshiharu MATSUBARA +5 more
openaire +2 more sources
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika +3 more
doaj +1 more source
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for about 40% of the total fresh quantity of ripe fruit, which is usually regarded as waste and poses serious environmental hazards.
Jing Zhang +6 more
doaj +1 more source
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +2 more sources
Hypotensive Substances in Citrus Fruit Peels
We compared the hypotensive effects of fractions with molecular weights of 500 to 1, 000 obtained from hot water extracts from twelve kinds of citrus peel. Intravenous administration of fractions from mandarine orange, lemon, grapefruit, yuzu, orange, iyokan, narutokan and sudachi showed marked falls of blood pressure in SHR and SHRSP.
Yoshiharu Matsubara +7 more
openaire +2 more sources
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development [PDF]
BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit
Abdul Hamid, Azizah +2 more
core +1 more source
Pengaruh Limbah Kulit Buah Kakao Sebagai Campuran Media Tanam Terhadap Produktivitas Dan Kandungan Gizi Jamur Tiram Coklat (Pleurotus Cystidiosus) [PDF]
- The development of the plantation sector has increased impact of which waste wood sawdust and cocoa fruit peel. These wastes can cause environmental problems if not treated, but they would be beneficial if they are used as growing media mixture in ...
Mudakir, I. (Imam)
core
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Less common fruit plants of the genus Amelanchier Medik (serviceberry) are a source of biologically active compounds with high antioxidant capacity. In the present study, we studied the accumulation of secondary metabolites and antioxidant properties of ...
O. O. Didur +5 more
doaj +1 more source
Transcriptional regulation of Banana EIN3-like genes: correlation with ethylene fruit responsiveness and ripening processes [PDF]
Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors.
Baurens, Franc-Christophe +4 more
core

