Results 11 to 20 of about 115,228 (309)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Molecules, 2008
Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit.
Si Yi Pan, Xiao Lin Yao, Gang Fan, Yun Zhang, Yan Zhang, Bi Jun Xie, Yu Qiao   +6 more
doaj   +3 more sources

The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens

Jurnal Ilmu-Ilmu Peternakan, 2022
The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita, Lisnawaty Silitonga, Hanna Oktaviani Br. Ginting, Elysabet Christiani, Lisna Lisna, Rizky Fajar, Efraim Tobias   +6 more
doaj   +1 more source

Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel

Majalah Obat Tradisional, 2020
Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati, Kadek Duwi Cahyadi   +1 more
doaj   +1 more source

Effect of different preparation techniques of red dragon fruit (Hylocereus polyrhizus) extracts on normal human fibroblast viability [PDF]

Pharmaciana, 2019
Red dragon fruit is one of the popular fruits that have been widely used both for consumption and food coloring. The red dragon fruit peel and flesh contain various antioxidant compounds that can be used as pharmaceutics and nutraceuticals. The objective
Novi Febrianti, Triana Hertiani, Sukarti Moeljopawiro, Sofia Mubarika Haryana   +3 more
doaj   +1 more source

Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

Foods, 2022
Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange, grapefruit, and banana (1%
Heba H.S. Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam   +6 more
doaj   +1 more source

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

Media Peternakan, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief   +2 more
doaj   +1 more source

Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia [PDF]

BIO Web of Conferences
There is dragon fruit peel waste that is not being utilized, so recently Jambewangi village received socialization and training assistance from the Banyuwangi State Polytechnic service team to process this waste into products that have high selling value.
Rusti Nanda, Cardias Esa Riandy, Nur Kurniawan Muhammad   +2 more
doaj   +1 more source

Efisiensi Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) Tersalut Maltodekstrin Berdasarkan Kecepatan Pengadukan

Kovalen: Jurnal Riset Kimia, 2020
Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi, Dian Citra, Syamsuddin, Dwi Juli Pusptasari   +3 more
doaj   +1 more source

Potential of Fruit Peel Waste in Growing Cyanobacteria Anabaena cylindrica

International Journal of Technology, 2021
Fruit peels are usually disposed of or treated as fertilizer. The peel, however, contains rich nutrients that can be used as a medium for growing microbes. Conventional culture medium is widely used for growing microbes, but the cost is very high and
Tan Yeong Hwang, Ho An Qi, Chai Mee Kin, Wong Ling Shing, Djearamane Sinouvassane, Thirunavukkarasu Chinnasamy   +5 more
doaj   +1 more source

Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

International Journal of Food Studies, 2016
This study sought to evaluate the bioactive components (total phenolics, vitamin C and flavonoid), antioxidant properties (FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities) and inhibition of Fe2+-induced lipid peroxidation of the peel of ...
Adetuyi F.O., Makinde A., Adeyemi I., Timothy V.   +3 more
doaj   +1 more source