Results 21 to 30 of about 115,228 (309)
Formulation of Solid Body Wash From Dragon Fruit Peel Waste With Pandan Leaf Extract
ASEAN Journal of Community Engagement, 2023 This paper highlights the formulation of dragon fruit waste material for a solid body wash, which arguably contain better substance for skin health.
Anggun Puspitarini Siswanto +1 more
doaj +1 more source
Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel? [PDF]
Horticulturae, 2021 The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (Prunus persica L.; Red Heaven, Maria Blanca, Big Top, and Queen Giant), two pear (Pyrus communis L.; Santa Maria, Pyrus pyrifolia N.; Nashi), and three apple (Malus domestica Borkh.; Gala, Granny Smith, and Red Chief) cultivars.
Michail Michailidis +5 more
openaire +2 more sources
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020 Dragon fruit peel is another option for salt fortification beside of iodized salt. Dragon fruit peel contains source of vitamin C needed by our body. The objective of this study is to find out the quality characteristics of fortification of salt with ...
Iffan Maflahah, Dian Farida Asfan
doaj +1 more source
Anthocyanin Fruit Peels and Their Importance
, 2023 ABSTRACT Anthocyanins are colored water-soluble pigments belonging to the group of phenols. Anthocyanins responsible for the colors, red, purple and blue, are found in fruits and vegetables. Fruit peels have gradually gained popularity as scientists have found that the peels in many cases show better biological and pharmacological uses than other parts
Hemalatha K +5 more
openaire +1 more source
Frontiers in Plant Science, 2022 Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying storage temperatures was ...
Oscar W. Mitalo +9 more
doaj +1 more source
Reaktor, 2023 The daily abundant generation of fruit peel waste potentially triggers environmental problems if no appropriate management is performed. Besides, fruit peel waste can be a valuable source for functional enzyme production.
Diah Susetyo Retnowati +2 more
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Foods, 2020 Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
Hafiz A. R. Suleria +2 more
doaj +1 more source
Indonesian Journal of Chemical ResearchA study has been conducted on the adsorption of methylene blue dye using Fe3O4-ihau fruit peel powder composite as the adsorbent. The Fe3O4-ihau fruit peel powder composite adsorbent was synthesized using the co-precipitation method from FeSO4.7H2O and ...
Putri Arisa +2 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 This study aims at determining the optimum fortification with red dragon fruit peel extract evaporated with MAE method towards the physicchemistry characteristics of symbiotic yogurt. The research object is symbiotic yogurt made of pasteurized fresh milk,
Manik Sawitri +3 more
doaj +1 more source