Results 61 to 70 of about 115,228 (309)

Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology

open access: yesShipin gongye ke-ji, 2022
In order to realize the high-value utilization of passion fruit peel, this study used passion fruit peel as the main raw material to develop a preserved fruit product with the characteristic flavor of passion fruit.
Ying FENG   +4 more
doaj   +1 more source

Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus.) Sebagai Bahan Tambahan Dalam Pembuatan Es Krim [PDF]

open access: yes, 2015
This study was red dragon fruit peel can be used as natural dyes. The purpose of to get the best formulations of red dragon fruit peel ice cream by physical properties, fiber and organoleptic test.
Hamzah, F. (Faizah)   +2 more
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Passion Fruit Peel in Growing Rabbits Feed

open access: yesREVISTA CIÊNCIA AGRONÔMICA, 2021
ABSTRACT The use of alternative foods for rabbits aims to reduce production costs, due to their ability to extracting nutrients from non-conventional feeds. Thus, passion fruit peel (PFP) appears as a potential use in feeding rabbits. This study aimed to determine the chemical and energetic composition of PFP and evaluate the effects of inclusion for ...
Gomes, Thalles Ribeiro   +4 more
openaire   +4 more sources

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang   +6 more
wiley   +1 more source

Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive [PDF]

open access: yes, 2015
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing ...
CIACCIO, Vincenzo   +2 more
core  

Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]

open access: yes, 2019
Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio   +6 more
core   +1 more source

Postprandial hyperglycemia after ingestion of peeled and non-peeled fruits in type-2 diabetics

open access: yesJournal of Endocrinological Investigation, 1985
Should diabetics prefer nonpeeled fruits in their diet? To answer this question 27 type-2 diabetics divided into three groups were examined on two different occasions under the same fasting conditions. The first group of patients received 300g of pears with peel and on another day 300g of peeled pears.
KATSILAMBROS, N   +6 more
openaire   +3 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

open access: yesFoods, 2019
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and ...
Anh Dao Thi Phan   +3 more
doaj   +1 more source

Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami [PDF]

open access: yes, 2016
Jackfruit seed are often waste material from jackfruit which have high nutrition value used optimally and only used us waste. This study determine the organoleptic quality and carbohydrate level jackfruit seed flour noodle with the addition peel dragon ...
, Dra. Aminah asngad, M.Si   +1 more
core  

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