Results 261 to 270 of about 1,064,738 (368)
Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages. [PDF]
Mo X+7 more
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape. [PDF]
Zapata-García S+5 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor+3 more
wiley +1 more source
A Model for Selecting Kiwifruit (Actinidia eriantha) Germplasm Resources with Excellent Fruit Quality. [PDF]
Chen L+8 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe+2 more
wiley +1 more source
Effect of Rain-Shelter Cultivation on Yield and Fruit Quality of Container-Grown Rabbiteye Blueberry in Central-Eastern China. [PDF]
Wei J+6 more
europepmc +1 more source
722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA [PDF]
Hiroo Mukai+3 more
openalex +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source