Results 131 to 140 of about 699,402 (277)

Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment [PDF]

open access: yes, 2013
Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip (HWD) treatment has been used to control postharvest disease in fruit but little information about the response of Chok Anan mango fruit towards HWD ...
Ding, Phebe, Mijin, Salumiah
core  

Banana Ovate family protein MaOFP1 and MADS-box protein MuMADS1 antagonistically regulated banana fruit ripening

open access: yes, 2015
苗红霞   +8 more
semanticscholar   +1 more source

Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality [PDF]

open access: yes, 2018
Ponencia invitadaRipening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where
Lucas-Reina, Eva   +4 more
core  

Changes in Photosynthetic Capacity and Photosynthetic Protein Pattern during Tomato Fruit Ripening [PDF]

open access: bronze, 1987
Birgit Piechulla   +4 more
openalex   +1 more source

Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan' [PDF]

open access: yes, 2008
Ripening is the result of complex changes and it turns an unpalatable fruit to be palatable. The distinct changes in eating quality of ripening fruits are determined by changes in their cellular structure and composition.
Ding, Phebe
core  

Current challenges in postharvest biology of fruit ripening [PDF]

open access: yes, 2013
This paper reviews the recent advances in the understanding of the fruit ripening process and describes future challenges. Fruit ripening is a complex developmental process which is orchestrated by the expression of ripening-related genes under the ...
Girardi, Cesar Luis   +4 more
core   +2 more sources

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