Results 141 to 150 of about 113,893 (358)

Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato. [PDF]

, 2019
Auxin response factors (ARFs) are involved in auxin-mediated transcriptional regulation in plants. In this study, we performed functional characterization of SlARF6A in tomato.
Deng, Wei, Gong, Zehao, Hu, Xiaowei, Jiang, Cai-Zhong, Li, Zhengguo, Lu, Wangjin, Luo, Yingqing, Mei, Lihua, Tang, Yuwei, Wu, Mengbo, Xu, Xin, Yan, Fang, Yang, Fengqing, Yang, Qichen, Yuan, Yujin, Zhang, Qian, Zhang, Wenfa, Zhang, Xiaolan   +17 more
core   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit

Foods
Fruit ripening is controlled by internal factors such as hormones and genetic regulators, as well as external environmental factors. However, the impact of redox regulation on fruit ripening remains elusive.
Yunbo Song, Hanzhi Liang, Jiechun Peng, Shenghua Ding, Xuewu Duan, Yang Shan   +5 more
doaj   +1 more source

Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit

, 2021
T. Kobayashi, Toshihito Tabuchi
openalex   +2 more sources

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

Agribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani, Jason de Koff, James Muriuki, Anna‐Liisa Ihuhwa   +3 more
wiley   +1 more source

Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo [PDF]

, 2015
Poster presented at Nutrition Congress Africa 2012. Transforming the Nutrition Landscape in Africa.
Bergh, I. van den, Blomme, Guy, Davey, M.W., Dhuique-Mayer, Claudie, Ekesa, B., Kimiywe, J.   +5 more
core  

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening       [PDF]

, 2012
Bram Van de Poel, Inge Bulens, Aikaterina Markoula, Maarten Hertog, Rozemarijn Dreesen, Markus Wirtz, Sandy Vandoninck, Yasmin Oppermann, J. Keulemans, Rüdiger Hell, Etienne Waelkens, M.P. De Proft, Margret Sauter, Bart Nicolaı̈, Annemie Geeraerd   +14 more
openalex   +1 more source

Mechanism of Fruit Ripening

, 2010
The making of a fruit is a developmental process unique to plants. It requires a complex network of interacting genes and signaling pathways. In fleshy fruit, it involves three distinct stages, namely, fruit set, fruit development, and fruit ripening.
Bouzayen, M, Latche, A, Nath, P, Pech, J
openaire   +3 more sources