Advanced Science, EarlyView.Ruminant meat is widely appreciated for its distinctive flavor. Lipids play a central role in influencing meat flavor, yet their genetic and biochemical basis remains largely unexplored. Here, a comprehensive lipid genetic map of sheep muscle is constructed and 20 candidate genes potentially modulating lipid levels are identified to provide a roadmap ...
Xueying Zhang +17 more
wiley +1 more source
The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum) [PDF]
, 1947 Erston V. Miller, Harold A. Schomer
openalex +1 more source
Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment [PDF]
, 2013 Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip (HWD) treatment has been used to control postharvest disease in fruit but little information about the response of Chok Anan mango fruit towards HWD ...
Ding, Phebe, Mijin, Salumiah
core
Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]
, 2007 Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam +4 more
core +1 more source
Nitric oxide on/off in fruit ripening
Plant Biology, 2018 AbstractFruit ripening is a complex physiological process involving significant external and internal modifications. Classic edible fleshy fruits have been classified as climacteric or non‐climacteric according to their dependence on the phyto hormone ethylene; however, data have increasingly confirmed the involvement of the free radical nitric oxide ...
F. J. Corpas, J. M. Palma
openaire +4 more sources
Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots
Advanced Science, EarlyView.Hyperelastic starch hydrogel is tailored via a phase separation strategy of solvent‐antisolvent co‐modulation. The mechanical performance of starch hydrogel is widely tuned with maximum strains: 194.4–361.4%; maximum tensile stresses: 34–192 kPa; and Young's moduli: 36.0–205.8 kPa. Notably, the hydrogel achieves complete soil degradation within 24 days
Siyu Yao +7 more
wiley +1 more source
Evidence of acidic Invertase as control step of sucrose level during ripening of two diploid banana fruit [PDF]
, 2008 We previously shown that diploid dessert cultivars accumulate more sucrose during ripening on plant than diploid cooking cultivars, and that Acid Invertase (AIV) might be in this case important by correlating the ratio sucrose / glucose + fructose of ...
Chillet, Marc +4 more
core
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]
, 2004 The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché +4 more
core +1 more source
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
New Phytologist, 2019 Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized.
Shan Li +7 more
semanticscholar +1 more source
Big Data and AI‐Powered Modeling: A Pathway to Sustainable Precision Animal Nutrition
Advanced Science, EarlyView.This review summarizes the current landscape of big data and AI‐powered modeling in animal nutrition, covering techniques including intelligent data acquisition, data augmentation, explainable machine learning, heuristic algorithms, and life cycle assessment‐based sustainability evaluation.
Shuai Zhang +3 more
wiley +1 more source