Results 341 to 350 of about 113,893 (358)

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Dagfinn Aune, Edward Giovannucci, Paolo Boffetta   +2 more
exaly  

Rapid customization of Solanaceae fruit crops for urban agriculture

Nature Biotechnology, 2019
Choon-Tak Kwon, Zachary H Lemmon, Samuel F Hutton   +2 more
exaly  

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit

Nature Biotechnology, 2001
Hong-xia Zhang, Eduardo Blumwald
exaly  

Biochemistry of fruit ripening

Plant Science, 1994
openaire   +1 more source

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Fruit Development and Ripening

2018
Rashmi Shakya, Manju A. Lal
openaire   +1 more source

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Trends in Food Science and Technology, 2007
Daniel Rico, Catherine Barry-Ryan
exaly  

Fruit ripening: primary metabolism.

2014
S. Osorio, A. R. Fernie
openaire   +1 more source

Ripening of Fleshy Fruits

The American Naturalist, 1898
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly