Results 111 to 120 of about 103,913 (305)

ASSESMENT OF CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT DEPENDING ON CULTIVAR AND GROWING CONDITIONS

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
In the intensive tomato production under covers, the soilless cultivation dominates. The objective of this study was to assess some quality traits of cherry tomato and middle fruit size tomato, concerning their chemical composition and sensory ...
Katarzyna Kowalczyk, Janina Gajc-Wolska, Jadwiga Radzanowska, Monika Marcinkowska   +3 more
doaj  

STATISTICAL TOOLS TO EVALUATE SENSORY DATA FOR TESTING FRUIT QUALITY OF MUSA

Acta Horticulturae, 2000
Recent successes in the conventional cross-breeding of plantains and cooking bananas by genetic improvement programmes will inevitably lead to an increase in the number of new clones that require testing before release to farmers. In most cases testing focused on disease resistance and yield but little attention was given to fruit quality.
Korie, S., Walker, P., Ortiz, R., Vuylsteke, D.R., Ferris, R.S.B.   +4 more
openaire   +2 more sources

Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability

Advanced Science, EarlyView.
Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang, Dazhong Yu, Baijin Mao, Fangming Li, Juntian Qu   +4 more
wiley   +1 more source

Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits

Advanced Science, EarlyView.
Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu, Lan Pang, Wenqi Shi, Ting Feng, Zhi Dong, Yifeng Sheng, Sicong Zhou, Longtao Yu, Hao Guo, Ying Wang, Jiani Chen, Jianhua Huang   +11 more
wiley   +1 more source

Memristive Physical Reservoir Computing

Advanced Science, EarlyView.
Memristors’ nonlinear dynamics and input‐dependent memory effects make them ideal candidates for high‐performance physical reservoir computing (RC). Based on their conductance modulation, memristors can be classified as electronic or optoelectronic types.
Dian Jiao, Ziyuan Wang, Jingrui Wang, Li Zhang, Xianhua Wei, Lingxiang Hu, Zongxiao Li, Athanasios V. Vasilakos, Zhizhen Ye, Fei Zhuge   +9 more
wiley   +1 more source

Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)

Acta Universitatis Cibiniensis. Series E: Food Technology
Japanese quince fruits (Chaenomeles L.) are a valuable source of bioactive compounds, including polyphenolic compounds, vitamins, macro- and microelements.
Gorzelany Józef, Zardzewiały Miłosz, Findura Pavol, Kapusta Ireneusz, Pentoś Katarzyna, Belcar Justyna   +5 more
doaj   +1 more source

Evaluation par l'analyse sensorielle des qualité organoleptiques d'anciennes variétes de pommes [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Organoleptic properties of old apple cultivars evaluated by sensory analysis. In the framework of a research programme focused on the evaluation and the valorization of fruit tree genetic resources, the sensory analysis technique has been used in order ...
Lateur M., Planchon V., Moons E.
doaj  

Flexible Thin‐Film Heater Composed of Laser‐Induced Graphene and Poly(D, L‐Lactic Acid) with Electro‐ and Photo‐Thermal Properties toward Cancer Thermotherapy

Advanced Electronic Materials, EarlyView.
This study introduces a thin‐film‐type heat‐generating device that uses laser induced graphene (LIG) on a poly(D, L‐lactic) acid film, which realizes both resistance heating by direct current application and photothermal conversion heating by near‐infrared light irradiation.
Masato Saito, Sota Harada, Ran Imai, Kon Son, Toshinori Fujie   +4 more
wiley   +1 more source

CHEMICAL COMPOSITION AND SENSORY EVALUATION OF PLUM FRUITS

Trakya University Journal of Natural Sciences, 2015
Plum fruits (Prunus domestica L.) have long been known as food for people since ancient times. They are consumed fresh, dried or processed. The increasing consumers’ demand for quality of fruit is a relevant reason to present information about the ...
Valentina BOZHKOVA
doaj  

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source