Results 161 to 170 of about 208,198 (311)

Effects of Pollen Sources on Fruit Set and Fruit Characteristics of 'Fengtangli' Plum (Prunus salicina Lindl.) Based on Microscopic and Transcriptomic Analysis. [PDF]

Int J Mol Sci, 2022
Deng L, Wang T, Hu J, Yang X, Yao Y, Jin Z, Huang Z, Sun G, Xiong B, Liao L, Wang Z.   +10 more
europepmc   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Localised and tree total crop loads influence trunk growth, return fruit set, yield, and fruit quality in apples

Horticulture Advances
Localised fruit thinning strategies must be investigated to improve precision crop load management in narrow-canopy, multileader apple trees. This study aimed to determine the effects of within-leader and tree total crop load on leaders’ and trunk’s ...
Alessio Scalisi, Tim Plozza, Priyanka Reddy, Madeleine Peavey, Lexie McClymont, Simone Rochfort, Dario Stefanelli, Ian Goodwin   +7 more
doaj   +1 more source

Auxin Metabolism Is Involved in Fruit Set and Early Fruit Development in the Parthenocarpic Tomato "R35-P". [PDF]

Front Plant Sci, 2021
Zhang S, Gu X, Shao J, Hu Z, Yang W, Wang L, Su H, Zhu L.   +7 more
europepmc   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Daytime or Edge-of-Daytime Intra-Canopy Illumination Improves the Fruit Set of Bell Pepper at Passive Conditions in the Winter. [PDF]

Plants (Basel), 2022
Tiwari V, Kamara I, Ratner K, Many Y, Lukyanov V, Ziv C, Gilad Z, Esquira I, Charuvi D.   +8 more
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

FACTORS LIMITING FRUIT AND SEED SET IN TARO

Annals of Tropical Research, 1980
The factors which limited fruit and seed development in taro were determined through laboratory and field observations in the flowers of 18 selected cultivars from the daro germplasm in the Philippine Root Crop Research and Training Center in VISCA ...
Jose R. Pardales Jr.
doaj  

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines. [PDF]

Plants (Basel), 2021
Cataldo E, Salvi L, Paoli F, Fucile M, Mattii GB.   +4 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source