FACTORS LIMITING FRUIT AND SEED SET IN TARO
The factors which limited fruit and seed development in taro were determined through laboratory and field observations in the flowers of 18 selected cultivars from the daro germplasm in the Philippine Root Crop Research and Training Center in VISCA ...
Jose R. Pardales Jr.
doaj
Viability of Embryo Sacs and Fruit Set in Different Plum (Prunus domestica L.) Cultivars Grown under Norwegian Climatic Conditions. [PDF]
Cerović R +3 more
europepmc +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Four class A AUXIN RESPONSE FACTORs promote tomato fruit growth despite suppressing fruit set. [PDF]
Hu J, Li X, Sun TP.
europepmc +1 more source
Climate Change Agricultural Comparative Advantage and the US Trade Balance
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
Use of a Managed Solitary Bee to Pollinate Almonds: Population Sustainability and Increased Fruit Set. [PDF]
Bosch J +3 more
europepmc +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set. [PDF]
Godoy F +8 more
europepmc +1 more source

