Results 301 to 310 of about 208,198 (311)

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Food Chemistry, 2019
Xiaochen Zhang, Morteza Soleimani Aghdam, Yanqun Xu   +2 more
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies

New Phytologist, 2015
Noam Alkan, Dana Ment, Dov Prusky
exaly  

Ripening of fleshy fruit: Molecular insight and the role of ethylene

Biotechnology Advances, 2010
Vishwas A Bapat, Prabodh Kumar Trivedi, Vidhu A Sane   +2 more
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
, Wei Chen
exaly  

Fruit Softening: Revisiting the Role of Pectin

Trends in Plant Science, 2018
Duoduo Wang, Trevor H Yeats, Selman Uluışık   +2 more
exaly  

FRUIT SETTING, DEVELOPMENT AND RIPENING

Acta Horticulturae, 1989
openaire   +1 more source

Moulds and yeasts in fruit salads and fruit juices

Food Microbiology, 2006
exaly  

Flowering, Pollination and Fruit Set

Hiroshi Matsuda, Hirokazu Higuchi, Sisir Mitra   +2 more
openaire   +1 more source

POLLINATION AND FRUIT SET IN RASPBERRIES

Acta Horticulturae, 1976
openaire   +1 more source