Results 111 to 120 of about 218,831 (215)

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Overexpression of Tonoplast Transporter FvMATE51 Simultaneously Increases Fruit Size and Sugar Accumulation in Strawberry. [PDF]

Plant Biotechnol J
Wang K, Zhang C, Cheng K, Liu J, Wang Y, Chen T, Gao G, Qin G.   +7 more
europepmc   +1 more source

Bird preferences for fruit size, but not color, vary in accordance with fruit traits along a tropical elevational gradient. [PDF]

Ecol Evol, 2023
Hazell RJ, Sam K, Sreekar R, Yama S, Koagouw W, Stewart AJA, Peck MR.   +6 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

A 29-bp Promoter Deletion in CsCEPR1 Underlies Increased Seed and Fruit Size During Cucumber Domestication. [PDF]

Plant Biotechnol J
Han J, Guan J, Dong S, Liu X, Gu X, Miao H, Sun J, Zhang S.   +7 more
europepmc   +1 more source

Cytokinins are involved in regulation of tomato pericarp thickness and fruit size. [PDF]

Hortic Res, 2022
Gan L, Song M, Wang X, Yang N, Li H, Liu X, Li Y.   +6 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Pan-genome analysis of wax apple (<i>Syzygium samarangense</i>) and its association with fruit size and cold tolerance. [PDF]

Front Plant Sci
Long X, Li L, Fang R, Zhang J, Zhou P, An Z, Tang W, Yao J, Wei X.   +8 more
europepmc   +1 more source

Genome-Wide Analysis of SAUR Gene Family Identifies a Candidate Associated with Fruit Size in Loquat (Eriobotrya japonica Lindl.). [PDF]

Int J Mol Sci, 2022
Peng Z, Li W, Gan X, Zhao C, Paudel D, Su W, Lv J, Lin S, Liu Z, Yang X.   +9 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source