Results 31 to 40 of about 7,468,842 (288)

Genetic and phenotypic analyses reveal major quantitative loci associated to fruit size and shape traits in a non-flat peach collection (P. persica L. Batsch)

open access: yesHorticulture Research, 2021
Fruit size and shape are critical agronomical and pomological attributes and prime targets in peach breeding programs. Apart from the flat peach type, a Mendelian trait well-characterized at the genetic level, ample diversity of fruit size and shapes is ...
M. Cirilli   +5 more
semanticscholar   +1 more source

Probírky plodů hrušní a jejich ekonomický potenciál [Thinning of pear fruits and its economical potential] [PDF]

open access: yesVědecké Práce Ovocnářské, 2021
Regulation of fruit set ensures optimal crop load to attain maximal ratio of fruit sizes with high price. Chemical fruit thinning is currently the most available and safe method for orchards with high flower set.
Luděk Laňar   +2 more
doaj  

Trunk Water Potential Measured with Microtensiometers for Managing Water Stress in “Gala” Apple Trees

open access: yesPlants, 2023
The weather variations around the world are already having a profound impact on agricultural production. This impacts apple production and the quality of the product.
Luis Gonzalez Nieto   +7 more
doaj   +1 more source

Optimizing Fruit-Thinning Strategies in Peach (Prunus persica) Production

open access: yesHorticulturae, 2020
Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit.
Mary Sutton   +3 more
doaj   +1 more source

Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine

open access: yesJournal of Horticultural Research, 2021
As a result of the evaluation of the physical and biochemical quality indicators of the fruit of thirteen apple cultivars of Ukrainian breeding, it was found that the fruits of ‘Teremok’, ‘Skifs’ke Zoloto’, ‘Amulet’, ‘Perlyna Kyieva’, ‘Harant’, ‘Edera’, ‘
Shevchuk Liudmyla   +5 more
doaj   +1 more source

The fruit metric trait characterization of scarlet eggplant using the high-throughput tomato analyzer software [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2021
Scarlet eggplant (Solanum aethiopicum [L.]) is an indigenous, underutilized fruit vegetable in Africa. Preference for fruit shape and size is high among growers and consumers. Fruit metric traits are important for yield improvement.
Taiwo Adeniji Olawale   +4 more
doaj   +1 more source

Profitability of Artificial Pollination in ‘Manzanillo’ Olive Orchards

open access: yesAgronomy, 2020
The fruit set in monovarietal ‘Manzanillo’ olive orchards is significantly increased under cross-pollination. This response lead to pollination designs including pollinizer selection, the number of pollinizer trees per hectare and their distribution in ...
Alberto Sánchez-Estrada, Julián Cuevas
doaj   +1 more source

Association between Fruit Development and Mature Fruit Drop in Huanglongbing-affected Sweet Orange

open access: yesHortScience, 2020
In the past decade, FL citrus industry has been struck by Huanglongbing (HLB), a disease caused by the phloem-limited bacterium Candidatus Liberibacter asiaticus (CLas).
Lisa Tang   +2 more
doaj   +1 more source

Water retention on the surface of apples and sweet cherry leaves and fruits

open access: yesJournal of Plant Protection Research, 2022
Surface water retention of leaves and fruits of apple (Malus domestica Borkh.) and sweet cherry (Prunus avium L.), was evaluated under controlled environmental conditions in order to determine the retention potential at different growth stages. Dipping
José Antonio Yuri   +3 more
doaj   +1 more source

MULTIFACETED POTENTIAL OF K AND GA3 ON GROWTH, PRODUCTION AND QUALITY OF F1 HYBRID Cucumis sativus L. (cv. KUK-9)

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2018
An experiment was conducted to evaluate the effect of different concentration and combination of potassium [1.0 g/l (K1), 2.5 g/l (K2) and 5.0 g/l (K3)] and gibberellic acid [0.005 g/l (G1), 0.01 g/l (G2) and 0.015 g/l (G3)] foliar application on growth
Priyanka Pal   +3 more
doaj   +1 more source

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