Results 41 to 50 of about 218,831 (215)
La nécrose apicale en relation avec certains paramètres morphologiques et la teneur en calcium dans les fruits chez quatre variétés de piment (Capsicum annuum L.) [PDF]
Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.). The objective of this study is to identify, in the case of four pepper cultivars: ' J27 ', ' Marconi ', ' Beldi ' and ...
Jebari H., R'him T.
doaj
Molecular doping of conjugated polymers is fundamentally constrained by thermodynamic phase behavior. This Perspective reframes doping efficiency and stability in terms of miscibility limits, binodals, and solvus boundaries, highlighting the role of effective interaction parameters and charge transfer.
Somayeh Kashani +10 more
wiley +1 more source
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
In the years 1996 - 1999 an estimation of the growth and yielding of highbush blueberry cultivated on soil developed from weakly loamy sand was carried out.
Wach Dariusz
doaj +1 more source
A Critical Call for Mechanistic Investigations of Metal‐Bacteria Interactions
It is well established that the antibacterial properties of metals have tremendous importance for bioengineering applications. What is not as appreciated, however, is the reproducibility crisis in this field's vast literature. In this perspective, we highlight this reproducibility problem, discuss its sources, and suggest solutions towards focused ...
J. Rackwitz +9 more
wiley +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Recent Advances of Slip Sensors for Smart Robotics
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source
Characterized Ecoflex Polydimethylsiloxane (PDMS) Hybrids for Advanced Flexible Devices
Ecoflex–PDMS hybrids are systematically characterized to identify an optimal composition that balances stretchability, optical transparency, and plasma bonding, enabling multifunctional applications in stretchable microfluidics, flexible sensing, and soft robotics.
Xiaoyue Kang +10 more
wiley +1 more source
Efecto del momento y tipo de poda sobre el rendimiento y calidad del fruto en arándano altos del sur (Vaccinium corymbosum) var. O´Neal en la provincia de Buenos Aires [PDF]
ResumenLa poda es una práctica que beneficia no sólo la calidad y cantidad de los frutos, sino también favorece la preservación de la planta como unidad productiva. Tiene distintos objetivos dependiendo de su intensidad y del momento de realización.
PESCIE, M +3 more
doaj
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source

