Results 81 to 90 of about 7,262,642 (336)
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
core +2 more sources
PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)
Frontiers in Plant Science, 2017 Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry.
Xiliang Qi +4 more
semanticscholar +1 more source
Efficient Charge Transport in Zero‐Dimensional Perovskite for Ultrahigh‐Sensitivity X‐Ray Detection
Advanced Functional Materials, EarlyView.A novel mono‐octahedral 0D Bi‐based Dpy3Bi2I12 perovskite strengthens the internal hydrogen bonds and forms a quasi‐2D lattice, exhibits exceptional charge transport and mobility, achieving high X‐ray sensitivity and ultralow‐dose imaging, and setting a new benchmark for 0D detector performance.
Xin Song +16 more
wiley +1 more source
Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones
Horticultural Science, 2018 Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O.
Carlos Manuel Gaspar Reis +2 more
doaj +1 more source
The scaling of carbon dioxide release and respiratory water loss in flying fruit flies (Drosophila spp.) [PDF]
, 2000 By simultaneously measuring carbon dioxide release, water loss and flight force in several species of fruit flies in the genus Drosophila, we have investigated respiration and respiratory transpiration during elevated locomotor activity.
Dickinson, Michael H. +2 more
core
International Journal of Molecular Sciences, 2018 Pear (Pyrus L.) is an important commercial fruit in the world. The fruit size is one of the important characters in fruit quality. The previous research reported that the fruit size of pear was mainly caused by the number of cell in about 40 days after ...
Shuang Jiang +5 more
semanticscholar +1 more source
Advances in Bioprinting to Model Immune‐Mediated Skin Diseases
Advanced Healthcare Materials, EarlyView.This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández +4 more
wiley +1 more source
Preliminary evaluation results of new plum cultivars in a dense planting
Horticultural Science, 2009 Sixteen new plum cultivars mostly bred in Germany were tested together with several standards in a high density experimental orchard established at Holovousy in the spring of 2004 with spacing 5 × 1.5 m. Trees were trained as spindles on St.
J. Blažek, I. Pištěková
doaj +1 more source
Estimating Apple Fruit Size Distribution from Early-season Fruit Diameter Measurements [PDF]
HortScience, 2019 In three experiments, diameters of apples representing 7% to 30% of the fruit on a tree were measured at ≈60 days after full bloom. Using previously published regression equations, the early-season fruit diameter values were used to estimate apple fruit weight at harvest (FWH). At harvest, all fruit on sample trees were weighed and the distributions of
Richard P. Marini +3 more
openaire +1 more source
BMC Plant Biology, 2017 BackgroundWater deficit severely reduces apple growth and production, is detrimental to fruit quality and size. This problem is exacerbated as global warming is implicated in producing more severe drought stress.
Lin Wang +9 more
semanticscholar +1 more source