Results 141 to 150 of about 340,858 (296)

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Associations between body image, well-being and eating behaviors in Lebanese adults aged between 18 and 35 years: a cross-sectional study. [PDF]

BMC Psychol
Karaa J, Zalaket N, Assaf R, Chabtini M, Al Kadamani S, Sawaya L, Attieh R, Sacre Y.   +7 more
europepmc   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

A reproducible workflow for isolating and characterizing bacterial endophytes, pathogens, and saprophytic colonizers from tomato fruits. [PDF]

MethodsX
Ogofure AG, Green E, Igbinosa EO.
europepmc   +1 more source

The Sermons of Jesus Christ: Thursday Night Passover Sermon [PDF]

, 2017
Willmington, Harold
core   +1 more source

Distilled Spirit Extraction of Phenolic Antioxidants from Fruit and Vegetable Residues

Journal of Ecological Engineering, 2021
Cesar Ortinero, Rosalie Rafael, Charmaine Eljie Rayos, Katherine Bautista, Mark Aldren Feliciano, Lexter Natividad, Gaudencio Natividad   +6 more
openaire   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

<i>Hellwigia opalina</i> (Zingiberaceae) - a new species of the enigmatic jade gingers of Sulawesi. [PDF]

PhytoKeys
Poulsen AD, Senjaya SK, Ardiyani M, Newman MF.   +3 more
europepmc   +1 more source

The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]

, 2011
Jámbor, Attila, Török, Áron
core