Results 151 to 160 of about 340,858 (296)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

What nourishes us: psychometric validation of culturally grounded measures of indigenous nourishment in a cross-sectional study of two urban native communities. [PDF]

open access: yesPublic Health Nutr
Maudrie TL   +13 more
europepmc   +1 more source

Selecting new distilling yeasts for improved fermentation and for sustainability [PDF]

open access: yes, 2012
Bringhurst, Thomas A.   +3 more
core  

Faith and Responsibility in the Global Village (Chapter 5 of My Place in the World

open access: yes, 2004
In many ways, people around the world are becoming one big community. The media are connecting us. So are business, industry, and culture. This chapter explores the character of the global village, suggesting how people of religious faith might point the
Badley, Ken
core  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

open access: yesFood Chem X
Zheng Z   +9 more
europepmc   +1 more source

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