Results 251 to 260 of about 128,886 (291)

Antibodies as Tools for Characterization, Isolation and Production Enhancement of Anti-Cancer Drugs and Steroidal Hormones from Ginsenoside and Solasodine Glycoside: A Review. [PDF]

Antibodies (Basel)
Shoyama Y.
europepmc   +1 more source

Protective Structures in Bulgaria [PDF]

Mariella Nenova
core  

Some of the next articles are maybe not open access.

Related searches:

Health risk assessment of ethyl carbamate in fruit spirits

Food Additives and Contaminants: Part B Surveillance, 2023
Alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, including ethyl carbamate, which was evaluated in fruit spirits against the limit proposed by the International Alliance for Responsible Drinking (IARD) and then in terms of associated health.
Katarina Bijelić, Nebojša V Kladar, Ljilja Torovic   +2 more
exaly   +3 more sources

The flavour of fruit spirits and fruit liqueurs: a review

Flavour and Fragrance Journal, 2015
AbstractFruit spirits and liqueurs are among the most popular spirit‐based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product.
Paulina Wiśniewska, Tomasz Dymerski, Waldemar Wardencki   +2 more
exaly   +2 more sources

The problem of methanol concentration admissible in distilled fruit spirits

Food Additives and Contaminants, 1988
Some distilled fruit spirits contain, normally, high quantities of methanol. After a brief summary of the process of methanol formation during fermentation and of the toxicological data, methanol concentrations of some distilled fruit spirits are indicated.
F, Bindler, E, Voges, P, Laugel
exaly   +3 more sources

Characterization and volatile profile of passion fruit spirit

International Journal of Gastronomy and Food Science, 2020
Abstract The production of fruit distillates is still considered a new concept, with not many studies yet published in this subject, namely regarding the use and direct exploitation of fruits. In Brazil, a country rich in species with unique characteristics, this market niche is an alternative for aggregating high sensorial and economic value to the ...
Patrícia Natielly Oliveira, Paula Caroline dos Santos Gomes, André Ricardo Alcarde, Aline Marques Bortoletto, Maria Terezinha Santos Leite Neta, Narendra Narain, Ana Karla de Souza Abud, Antonio Martins Oliveira Júnior   +7 more
openaire   +1 more source

Ethyl carbamate in fruit spirits - Health risk assessment

2023
The latest World Health Organization research revealed that 3 million deaths every year result from harmful use of alcohol, due to the presence of compounds, including ethyl carbamate (EC), that can have potentially carcinogenic effect. The aims of this study are determination of EC content in fruit spirits, comparison of the obtained values with the ...
Kusonić, Dejan, Bijelić, Katarina, Kladar, Nebojša, Torović, Ljilja, Srđenović Čonić, Branislava   +4 more
openaire   +1 more source

Quality and safety control of unrecorded fruit spirits from serbia

2021
The established tradition of unrecorded, homemade fruit spirits consumption has been identified as a health risk source, especially in countries located at the Balkan Peninsula, Central and Eastern Europe. Hence, 100 unrecorded fruit spirit samples from Serbia, divided into 6 types - plum, apricot, pear, quince, apple and grape pomace were analyzed for
Srđenović Čonić, Branislava, Salaj, Nebojša, Kladar, Nebojša, Suđi, Jan, Božin, Biljana, Torović, Ljilja   +5 more
openaire   +1 more source