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A Study of Optimal Conditions in Distillation for Production of Schisandra Chinensis Fruit Spirits

Journal of the Korea Academia-Industrial Cooperation Society, 2015
exaly  

Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process

Comprehensive Reviews in Food Science and Food Safety
xiaoqin wang, Bao-Guo Sun, Hehe Li
exaly  

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