Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods, 2022 Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal +8 more
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Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries [PDF]
, 2013 In 2004 and 2007 twelve countries joined the European Union (EU), bringing about significant changes in the field of European agriculture. One of the major changes was the transformation of the agri-food trade of these countries.
Jámbor, Attila, Török, Áron
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Research progress on production and control mechanism of methanol in fruit distilled spirits and detection methods [PDF]
Zhongguo niangzaoFruit distilled spirits are highly favored by consumers for their unique fruity aroma and smooth taste. However, the issue of methanol contents in fruit distilled spirits remains a significant factor limiting the industry's development.
CAI Haoen, HUANG Kehui, XIANG Xiaofeng, LI Jin, ZHANG Haijun, LIU Xiuhai, SHI Ying, DUAN Changqing, LAN Yibin
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Endangered oral literature genres in Punan Tubu (East Kalimantan) [PDF]
, 2013 ページ数は出版物での記載を登
Soriente, Antonia
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Effects of physicochemical properties of raw materials on the quality and aroma characteristics of fruit spirits [PDF]
Zhongguo niangzaoFruit physicochemical properties play a decisive role in the production of fruit spirits. In this paper, the physical properties of fruits were summarized, the effects of chemical indexes such as soluble solid and sugar content, acid content and pH ...
DING Yan, SUN Yuxia
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Studia Universitatis Babes-Bolyai Chemia, 2022 The aim of this study was to assess the influence of the distillation processes on the content of Al, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Ni, Pb and Zn in 18 home-brewed fruit spirits, originating from different locations of Romania, and 3 industrially ...
Norbert MUNTEAN +3 more
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Effect of the production site on stable isotopes of ethanol in fruit spirits
Talanta Open, 2022 Stable isotope ratio analyzes are powerful analytical methods that can be used to check the authenticity of alcoholic beverages and to detect any adulteration.
Ildikó Gherghely +4 more
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Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine [PDF]
, 2011 Background: The effect of diet on bone mineral density (BMD) remains controversial, mainly because of difficulties in isolating dietary factors from the confounding influences of age, lifestyle, and genetic factors.
Aedín Cassidy +24 more
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Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
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Foods, 2021 The potential association between stable isotope ratios of light elements and mineral content, in conjunction with unsupervised and supervised statistical methods, for differentiation of spirits, with respect to some previously defined criteria, is ...
Dana Alina Magdas +5 more
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