Results 31 to 40 of about 128,886 (291)

The suitability of apricot for dried fruit production by the combined technology [PDF]

Journal of Agricultural Sciences (Belgrade), 2021
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and a valuable raw material for processing. The Republic of Serbia is one of the leading apricot producers in Southeast Europe, but the assortment is
Rahović Dragan D., Keserović Zoran Ž., Stanković Slađan R., Bakić Ivana V., Maslovarić Marijana D., Kovačević Vlado I., Čolić Slavica D.   +6 more
doaj   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Macedonian Journal of Chemistry and Chemical Engineering, 2012
Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography.
Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević   +9 more
doaj   +1 more source

Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Czech Journal of Food Sciences, 2012
The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
doaj   +1 more source

Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategies

Food Chemistry: X, 2023
The present work aimed to test the efficiency of FT-Raman spectroscopy for fruit spirits discrimination by developing differentiation models based on two approaches, namely a supervised statistical method (Partial Least Squares Discriminant Analysis ...
Ariana Raluca Hategan, Maria David, Camelia Berghian-Grosan, Dana Alina Magdas   +3 more
doaj   +1 more source

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

Foods, 2022
The fermentation of Arbutus unedo L. fruit is traditionally carried out in the production of spirits. The present study followed the spontaneous fermentation of A.
M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L. Duarte   +4 more
doaj   +1 more source

Production of Mango and Passion Fruit Mix Spirit in a Distillation Column

Chemical Engineering Transactions, 2019
Cachaça is the most consumed distilled beverage among Brazilians and the third in world consumption. In order to innovate and expand the spirits chain, new technologies have been developed.
Ana Karla de Souza Abud, Patricia Natielly Oliveira, Andre Ricardo Alcarde, Antonio Matins Oliveira Junior   +3 more
doaj   +1 more source

An analysis of consumer panel data [PDF]

, 2009
In terms of collecting comprehensive panel expenditure data, there are trade-offs to be made in terms of the demands imposed on respondents and the level of detail and spending coverage collected.
Leicester, A., Oldfield, Z.
core   +1 more source

Garden Egg (Solanum aethiopicum) as a Mystical plant in Akabo, South Eastern Nigeria: Health and Economic Implications

Journal of Applied Sciences and Environmental Management, 2023
Garden egg, popularly known as eggplant, is one of the strange and enigmatic vegetable plants that can energize and heal the body as well as the spirit. It is a manifestation of the wonders of God’s creation and magnanimity.
E. Opara , G. A. Udourioh
doaj   +1 more source