Results 51 to 60 of about 128,886 (291)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Etudes Epistémè, 2015 This essay is devoted to El examen de ingenios para las ciencias de Juan Huarte de San Juan (1575), an encyclopedic text which intends to classify the human spirits and to determine the kinds of activities each one may accomplish. His thought is inspired
Anne Teulade
doaj +1 more source
Tendencies and directions of development of food industry of Republic of Srpska [PDF]
Agroznanje, 2014 The research topic is the analysis of the food industry in the Republic of Srpska. The analysis included the sectors of milk and meat processing, grain processing, fruit and vegetables, production of wine, spirits and soft drinks in the period from 2007 ...
Drinić Ljiljana +2 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Facettes of terrace-building in the culture of the Pero, Longuda and Tula people in north-eastern Nigeria [PDF]
, 2006 In the culture of the Pero, Longuda and Tula People in the south-eastern part of Bauchi State, north-eastern Nigeria, terraces are found as traditional means to improve the environmental condition and to secure the survival of the people.
Gebauer, Thomas
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