Results 71 to 80 of about 128,886 (291)
Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems
BeveragesCarob is the legume of the carob tree (Ceratonia siliqua L.), which is cultivated in many parts of the Mediterranean area. It is mainly used as animal feed and in the formulations of human foods.
Clara López-Colom +4 more
doaj +1 more source
The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin [PDF]
Resource /Energy Economics and Policy,
Jambor, Attila, Torok, Aron
core +1 more source
Saccharomyces cerevisiae in the production of fermented beverages [PDF]
, 2016 Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +4 more sources
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
Food and Environment Safety, 2023 The aim of this paper is to provide a description of Romanian gastronomy and to analyze the current situation of certified food products. Tastes, aromas, colors, combinations of Romanian ingredients and traditional technologies have led to the appearance
Cristina GHINEA, Ancuta Elena PRISACARU
doaj
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry
Grasas y Aceites, 2002 As the practice of vegetable oil adulteration becomes more sophisticated, the possibility to subvert detection using established techniques such as capillary gas chromatography is increasing.
Simon D. Kelly, Christopher Rhodes
doaj +1 more source
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES
Harčova Nauka ì Tehnologìâ, 2018 Color characteristics of compositions of three-component fruit and berry pastes before and after infrared drying are determined. The compositions were prepared on the basis of apples, cranberries, and hawthorn with increased nutrition value and ...
O. Cherevko +4 more
doaj +1 more source
Thirukkural Virtues and the Fruits of the Spirit of the Bible
Shanlax International Journal of Tamil Research, 2021 Charity literatures are essential in the literature that traces the history of ancient Tamil civilization. Virtues work to make human beings better or to make them live in accordance with the norms of the socio-cultural system. Thirukkural is found in Tamil charitable texts to have the reputation of being the world’s public secret.
openaire +1 more source