Results 221 to 230 of about 6,253 (267)
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2008
AbstractOlive fruit thinning aims at reducing limb breakage, increasing fruit size, improving fruit quality and stimulating flower bud initiation for the following year's production. This chapter describes the effect of fruit thinning on leaf:fruit ratio and transport of assimilates. Different thinning methods are discussed, which include hand (removal
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AbstractOlive fruit thinning aims at reducing limb breakage, increasing fruit size, improving fruit quality and stimulating flower bud initiation for the following year's production. This chapter describes the effect of fruit thinning on leaf:fruit ratio and transport of assimilates. Different thinning methods are discussed, which include hand (removal
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Significance of flower and fruit thinning on fruit quality
Plant Growth Regulation, 2000The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important ...
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Flower and fruit thinning and vegetative: fruiting balance.
2003Abstract The history of flower and fruit thinning, along with the commercially important physiological effects of thinning are discussed. Adjuvants and thinning chemicals and their physiological effects, as well as their applications are presented.
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Fruit Thinning: Advances and Trends
2018In modern horticulture, fruit thinning must be performed to fulfill market demands. Although several advances in knowledge have been achieved in this field, the fruit industry is continuously evolving in terms of technical, economic, and environ- mental sustainability.
Costa G., Botton A., Vizzotto G.
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Carbaryl as a Fruit Thinning Agent
Journal of Horticultural Science, 1967SummaryThe results are presented of fruit thinning studies carried out over several years with the apple varieties Laxton’s Superb and Worcester Pearmain.The thinning activity of carbaryl was negligible at 0·0028% a.i. but increased rapidly over the range 0·0083% to 0·075%.
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EFFECTS OF MANUAL AND CHEMICAL FRUIT THINNING ON FRUIT SIZE OF 'SIMETO' MANDARIN
Acta Horticulturae, 2004Simeto' mandarin hybrid was obtained from a cross between 'Miho' satsuma and 'Avana seedless' mandarin at University of Catania. 'Simeto' mandarin is very productive with excellent fruit quality, but its heavy crop often causes complete inhibition of vegetative growth and consequently induces alternate bearing.
LA MALFA, Stefano Giovanni +3 more
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Thin-Layer Drying of Pumpkin Fruit Slices
Advanced Materials Research, 2013Pumpkin (Cucuribita Spp.) fruit slices were subjected to pre-drying treatments and drying using methods of uncontrolled sun and oven drying. The two-way interaction between drying methods and pre-drying treatments had significant effect on chemical qualities.
Z. Teferi, T.S. Workneh, K. Woldetsadik
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lower-bud formation in pome fruits as affected by fruit thinning
Plant Growth Regulation, 2000Fruit thinning is commonly practiced in many fruit bearing woodyperennials to improve fruit quality and to prevent ‘biennial bearing’, thesevere alternation of fruit load in successive ‘on’ and ‘off’ years. Biennialbearing has its origin in the negative effect of the presence of fruits onflower production (return bloom), and, thus, the yield for next ...
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Modelling thinning of Pome fruits
Plant Growth Regulation, 2000K.M. Jones +3 more
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