Results 251 to 260 of about 6,253 (267)

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART

Acta Horticulturae, 2013
D. Greene, G. Costa
openaire   +1 more source

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Dagfinn Aune, Edward Giovannucci, Paolo Boffetta   +2 more
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

APPLE FLOWER AND FRUIT THINNING

2002
openaire   +1 more source

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in Food Science and Technology, 2016
Davide Spadaro
exaly  

XII. FLOWER AND FRUIT THINNING

1955
openaire   +1 more source

Peach fruit thinning and girdling

2019
openaire   +1 more source

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

Nature Biotechnology, 2001
Arnaud G Bovy
exaly  

Flower and Fruit Thinning

openaire   +1 more source