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This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
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Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria. [PDF]
Festini S +6 more
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Print, Eat, Heal: Unravelling the Potential of Bioactives in 3D Food Technology. [PDF]
Bürck M +4 more
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A meta-analysis and systematic review of plant growth regulator use in blueberry production. [PDF]
Dick D, VanderWeide J.
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Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit. [PDF]
Sun J +8 more
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Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. [PDF]
Liu Y +8 more
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Sugar signaling-mediated hormonal regulatory networks: molecular mechanisms underlying fruit abscission and development in seedless litchi. [PDF]
Zhao K +8 more
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Mechanical Thinning of Pecan Fruit
HortScience, 1990Fruit of `Mohawk' in 1986 and 1988 and `Shoshoni' pecan [Carya illinoensis (Wangenh.) C. Koch] in 1986 were thinned during early August using a pecan shaker with modified shaker pads. Fruit removed ranged from 44% to 57% of the crop load. Fruit thinning increased nut size of `Mohawk' in both years, but did not affect nut size of `Shoshoni'.
Michael W. Smith, James C. Gallott
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