Results 271 to 280 of about 42,634 (308)

Flower and fruit thinning and vegetative: fruiting balance.

2003
Abstract The history of flower and fruit thinning, along with the commercially important physiological effects of thinning are discussed. Adjuvants and thinning chemicals and their physiological effects, as well as their applications are presented.
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Fruit Thinning: Advances and Trends

2018
In modern horticulture, fruit thinning must be performed to fulfill market demands. Although several advances in knowledge have been achieved in this field, the fruit industry is continuously evolving in terms of technical, economic, and environ- mental sustainability.
Costa G., Botton A., Vizzotto G.
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Carbaryl as a Fruit Thinning Agent

Journal of Horticultural Science, 1967
SummaryThe results are presented of fruit thinning studies carried out over several years with the apple varieties Laxton’s Superb and Worcester Pearmain.The thinning activity of carbaryl was negligible at 0·0028% a.i. but increased rapidly over the range 0·0083% to 0·075%.
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EFFECTS OF MANUAL AND CHEMICAL FRUIT THINNING ON FRUIT SIZE OF 'SIMETO' MANDARIN

Acta Horticulturae, 2004
Simeto' mandarin hybrid was obtained from a cross between 'Miho' satsuma and 'Avana seedless' mandarin at University of Catania. 'Simeto' mandarin is very productive with excellent fruit quality, but its heavy crop often causes complete inhibition of vegetative growth and consequently induces alternate bearing.
LA MALFA, Stefano Giovanni, Deng ZN, DISTEFANO, GAETANO, Tribulato E.   +3 more
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Thin-Layer Drying of Pumpkin Fruit Slices

Advanced Materials Research, 2013
Pumpkin (Cucuribita Spp.) fruit slices were subjected to pre-drying treatments and drying using methods of uncontrolled sun and oven drying. The two-way interaction between drying methods and pre-drying treatments had significant effect on chemical qualities.
Z. Teferi, T.S. Workneh, K. Woldetsadik
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lower-bud formation in pome fruits as affected by fruit thinning

Plant Growth Regulation, 2000
Fruit thinning is commonly practiced in many fruit bearing woodyperennials to improve fruit quality and to prevent ‘biennial bearing’, thesevere alternation of fruit load in successive ‘on’ and ‘off’ years. Biennialbearing has its origin in the negative effect of the presence of fruits onflower production (return bloom), and, thus, the yield for next ...
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Fruit thinning

2023
Costa G., Botton A., Crisosto C. H.
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Green fruit segmentation and orientation estimation for robotic green fruit thinning of apples

Computers and Electronics in Agriculture, 2023
Long He- Penn State
exaly  

Modelling thinning of Pome fruits

Plant Growth Regulation, 2000
K.M. Jones, S.A. Bound, M.J. Oakford, P. Gillard   +3 more
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FRUIT THINNING WITH CARBARYL

Acta Horticulturae, 1986
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