Results 61 to 70 of about 59,630 (265)
Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit [PDF]
Ultrastructural changes in the cell walls of "Calville de San Sauveur" apples (Malus sylvestris Mill) and "Spadona" pear (Pyrus communis L.) fruit were followed during ripening. In apple, structural alterations in cell walls became apparent at advanced stages of softening and showed predominantly dissolution of the middle lamella.
Ruth Ben-Arie +2 more
openaire +2 more sources
By integrating data from in vitro, ex vivo, and in vivo models, our research identifies the MARV glycoprotein as a remarkable hemorrhagic factor, filling a major gap in this important field. It also provides practical experimental tools for the basic research on viral pathogenesis and applied research aimed at antiviral intervention for hemorrhagic ...
Ting Yao +11 more
wiley +1 more source
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
Expansin Gene PpEXPA13, Regulated by PpMYC2, Promotes Fruit Softening in Peach (Prunus persica)
Fruit softening, an irreversible ripening process that causes postharvest losses, is mainly attributed to cell wall disassembly, rendering cell-wall-modifying genes critical targets for genetic improvement.
Chunyang Li +14 more
doaj +1 more source
Thermally Processable, Transparent, Mechanically Tunable and Robust Bioplastics From Wastepaper
Unlike conventional inefficient or low‐value wastepaper recycling, a directional transformation strategy is employed to convert whole wastepaper into intact bioplastics with tunable mechanical properties in our work. These bioplastics can be processed into flexible bags or rigid containers and exhibit high transparency, water resistance, repairability,
Zhezhe Zhou +10 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Apple fruit firmness is a crucial index for measuring the internal quality of apples, which influences palatability, storage capacity and transportability.
Li Liu +11 more
doaj +1 more source
Papaya: Anti-ripening treatment prevents degradation of cell wall Long-term treatment with an anti-ripening agent inhibits the expression of regulatory genes that normally break down the cell wall of the papaya fruit.
Xiaochun Ding +6 more
doaj +1 more source
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
In this study, the changes of cell wall compositions and related-enzyme activity and gene expression were assessed with fruit softening in three apple cultivars with different softening characteristics.
Jianmei Wei +4 more
doaj +1 more source

