Results 91 to 100 of about 219,390 (311)
Towards stochastic simulation of crop yield: a case study of fruit set in sweet pepper
Crop growth simulation models are widely used in research and education, and their use in commercial practice is increasing. Usually these models are deterministic: one set of input values always gives the same output of the model.
Wubs, A.M.
core
We report a robust aerogel digital biosensor by integrating an enzyme‐mediated amorphous MOF within an aerogel matrix for on‐site pesticide detection. The enzyme‐mediated assembly strategy enables in situ tailoring of MOF into a porous amorphous structure, achieving both high stability and activity.
Changshun Su +7 more
wiley +1 more source
Domestication of wild roses for fruit production [PDF]
The utilization of rose hips has a long tradition in Sweden, where they are used for the manufacturing of a popular dessert soup rich in vitamin C. In the mid 1980s a project was initiated at Balsgård, situated in the south of Sweden, with the aim to ...
Uggla, Madeleine
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Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen +6 more
wiley +1 more source
Thioesterases in fruit and the generation of high impact aroma chemicals [PDF]
Volatile organosulphur compounds (VOSCs) are key ingredients in the aroma of tropical fruit where they are active as both free thiols and the respective thioesters.
Tapp, Edward
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A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
THE EVALUATION OF FRUITS QUALITY IN SOME STRAWBERRY CULTIVARS (FRAGARIA X ANANASSA L. DUCH.) [PDF]
The major factors influencing the strawberries quality are the genotype, culture technology, climatic conditions and harvest time. In Romania consumers like strawberry fruits especially picked in May to June season, in that period having better ...
Sturzeanu Monica, Ancu Irina, Chitu Emil
doaj
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Climate change in the Mediterranean areas is increasing problems on droughts, water availability and salinization of irrigation water. These are probably some of the most limiting factors on farming, especially in vegetables production. Capsicum peppers,
Carlos MURCIA-ASENSI +7 more
doaj +1 more source
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core

