Results 101 to 110 of about 219,390 (311)
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
PARENTAL INFLUENCES ON CHILD WEIGHT LOSS: PERCEPTION, WILLINGNESS TO CHANGE, AND BARRIERS [PDF]
, 2013 Parents are a primary contributor to the development of obesegenic behavior in youth. However, many parents do not perceive their child’s weight to be a problem, are not ready to make changes, and may be overwhelmed by obstacles to behavior change ...
White, David
core
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
INFLUENCE OF CHEMICAL FERTILIZATION ON STRAWBERRY FRUIT PRODUCTION [PDF]
Fruit Growing Research, 2014 The nutritional control of strawberry is very difficult, because a large number of factors influence the absorption and availability of nutrients through mechanisms that are not fully understood.
Alina Florea
doaj
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
PlantsIn this study, the physiological performance and fruit quality responses of the highbush blueberry (Vaccinium corymbosum) cultivar Legacy to high temperatures (HTs) were evaluated in a field experiment. Three-year-old V. corymbosum plants were exposed to
Jorge González-Villagra +10 more
doaj +1 more source
Journal of Applied Botany and Food Quality, 2015 This study was carried out to evaluate the effects of pre-harvest benzyladenine (BA) and BA plus gibberellin (GA4+7) treatments on fruit quality attributes of ‘0900 Ziraat’ cherry at harvest and after cold storage. ‘0900 Ziraat’ cherry trees were sprayed
Fatih Ali Canli +5 more
doaj +1 more source
The Wisconsin fresh fruit and vegetable program [PDF]
, 2007 Includes bibliographical ...
Tschida, Anne-Marie
core
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries. [PDF]
, 2003 Although food supply statistics are commonly used in ecological studies of diet and disease, little information is available on how they compare with reported intakes of foods.
Pomerleau, Joceline +2 more
core +1 more source