Results 21 to 30 of about 102,312 (314)
International Journal of Bio-Resource and Stress Management, 2022 Thirty five chilli genotypes were evaluated in a randomized block design at College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Hyderabad, Telangana state, India during Kharif, 2019 for seven months and at ...
Pallerla Saisupriya +2 more
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Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations
Horticulturae, 2020 Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of ...
Edgar Correa +3 more
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Electronic Journal of Plant Breeding, 2022 Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
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Genetic variability and association analysis in strawberry (Fragaria x ananassa Duch)
Electronic Journal of Plant Breeding, 2018 Thirteen genotypes of strawberry were subjected to genetic variability and association analysis. The study revealed highly significant differences for all the characters studied, indicating the presence of substantial genetic variability.
Gurwinder Singh +4 more
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Fruit Numbers, Fruit Size, and Yield Relationships in ‘McIntosh’ Apples1
Journal of the American Society for Horticultural Science, 1977 Abstract In 3 ‘McIntosh’ apple ( Malus domestica Borkh.) orchards, yield was positively related to fruit numbers, but negatively related to fruit size. Increases in fruit size from thinning were proportionately less than decreases in fruit numbers.
C. G. Forshey, D. C. Elfving
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Regarding the prediction of fruit yield dynamics
Journal of Biometry Studies, 2023 Pomology serves as a source of essential food products and raw materials for industry. Fruits possess unique medicinal properties, offering undeniable nutritional and dietary benefits due to their content of fructose, glucose, organic acids, vitamins, pectins, and mineral salts.
Svetlana CURAXINA, Nadejda IANIOGLO
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International Journal of Agricultural Research, Innovation and Technology, 2017 Genetic variability, correlation and path coefficient were studied for yield and yield component traits in twenty one diverse genotypes of pumpkin. Highest genotypic coefficient of variation was recorded for fruit length (cm), single fruit weight (kg ...
GM Mohsin
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Yield and Yield Components of Pumpkin (Cucurbita pepo L.) Influenced by Mycorrhiza, Vermicompost and Nanofertilizer [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 The effect of mycorrhiza, vermicompost and nanofertilizer on yield and yield components of pumpkin (Cucurbita pepo L.), studied at research farm of Mianeh Branch, Islamic Azad University in 2014.
Seyyed Ali Razzaghifard +3 more
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Variability, heritability and correlations of some factors affecting productivity in peach
Horticultural Science, 2010 Factors affecting productivity in peach, such as flower density, initial and final fruit set by open pollination, and yield per m length of shoot were studied in 40 cultivars during a three-year period.
D. Milatović, D. Nikolić, D. Đurović
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Guan'gai paishui xuebao, 2023 【Objective】 Water and nitrogen are two factors influencing crop growth and yield the most. The purpose of this paper is to experimentally study their combined effect on fruit water content, nutrient translocation and accumulation, and yield components of
LI Huanhuan +7 more
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