Results 31 to 40 of about 137,197 (315)

Relationship Between Seed Yield And Some of Fruit Traits in Iranian Squash (Cucurbita pepo L.) Accissions

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2016
In order to evaluation of squash (Cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an ...
R. Barzegar, S. Houshmand, Gh. Peyvast
doaj   +1 more source

Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits

open access: yesAdvances in Agriculture, 2022
No research has been done to assess the genetic diversity of Okra (Abelmoschus esculentus) genotypes in Ethiopia based on the combination of agromorphology and biochemical traits of the crop.
Jemal Mohammed   +2 more
doaj   +1 more source

Declining Outcrossing Rates Inside Orchard Blocks of 'Maluma' and 'Shepard' Avocado (<i>Persea americana</i> Mill.) Trees: Effects on Fruit Yield and Quality. [PDF]

open access: yesPlants (Basel)
Many rapidly expanding food crops, including avocado (Persea americana Mill.), are dependent on animal pollination but there is a growing shortfall in global pollinator supply. Avocado flowers are insect-pollinated and yields of the main cultivar, ‘Hass’,
Reese MA   +3 more
europepmc   +2 more sources

Boron Effects on Fruit Set, Yield, Quality and Paternity of Hass Avocado

open access: yes, 2022
Boron plays a critical role in pollination and fertilization and can affect fruit set and yield. We applied 0 g, 15 g (manufacturer recommendation) or 30 g boron pre-flowering to Hass avocado trees to determine the effects on fruit set, fruitlet ...
Hapuarachchi, Nimanie S   +13 more
core   +1 more source

Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Chilli (Capsicum annuum L.)

open access: yesInternational Journal of Bio-Resource and Stress Management, 2022
Thirty five chilli genotypes were evaluated in a randomized block design at College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Hyderabad, Telangana state, India during Kharif, 2019 for seven months and at ...
Pallerla Saisupriya   +2 more
doaj  

Effect of Photo-Selective Nets on Yield, Fruit Quality and Psa Disease Progression in a ‘Hayward’ Kiwifruit Orchard

open access: yes, 2022
The influence of the colour of photo-selective nets on Actinidia deliciosa yield, fruit quality and progression of the bacterial kiwifruit canker (Pseudomonas syringae pv.
Nuno Mariz-Ponte   +8 more
core   +1 more source

STUDIES ON COMBINING ABILITY OF QUANTITATIVE CHARACTERS IN SOME TOMATO CULTIVARS [PDF]

open access: yesJournal of Plant Production, 2002
A 5 x 5 half diallel cross among some tomato (Lycopersicon esculentum Mill) cultivars was investigated with respect to fruit and yield characters. General combining ability(GCA) and specific combining ability (SCA) variance for the arrays and individual ...
M. Hosseny,
doaj   +1 more source

Phenotypic trait association studies in brinjal upon drought stress

open access: yesJournal of Horticultural Sciences, 2022
Eggplant is popularly known as poor man’s vegetable. With respect to present situation of climatic challenges, fruit yield of eggplant is reduced due to drought or moisture stresses.
Mahammed Faizan   +4 more
doaj   +1 more source

Regarding the prediction of fruit yield dynamics

open access: yesJournal of Biometry Studies, 2023
Pomology serves as a source of essential food products and raw materials for industry. Fruits possess unique medicinal properties, offering undeniable nutritional and dietary benefits due to their content of fructose, glucose, organic acids, vitamins, pectins, and mineral salts.
Svetlana CURAXINA, Nadejda IANIOGLO
openaire   +1 more source

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain   +3 more
core   +1 more source

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