Results 31 to 40 of about 2,158,268 (307)

Foliar Application of Some Macronutrients and Micronutrients Improves Yield and Fruit Quality of Highbush Blueberry (Vaccinium corymbosum L.)

open access: yes, 2022
Foliar fertilization makes it possible to quickly provide plants with essential nutrients, mainly micronutrients, which can significantly improve the quality of yields.
Piotr Zydlik   +4 more
core   +1 more source

Genetic variability, correlation and path coefficients of yield and its components analysis in pumpkin (Cucurbita moschata Duch Ex Poir)

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2017
Genetic variability, correlation and path coefficient were studied for yield and yield component traits in twenty one diverse genotypes of pumpkin. Highest genotypic coefficient of variation was recorded for fruit length (cm), single fruit weight (kg ...
GM Mohsin
doaj   +1 more source

Genetic variability and association analysis in strawberry (Fragaria x ananassa Duch)

open access: yesElectronic Journal of Plant Breeding, 2018
Thirteen genotypes of strawberry were subjected to genetic variability and association analysis. The study revealed highly significant differences for all the characters studied, indicating the presence of substantial genetic variability.
Gurwinder Singh   +4 more
doaj   +1 more source

Genetic variability and correlation analysis for yield and yield contributing characters in brinjal (Solanum melongena L.)

open access: yesElectronic Journal of Plant Breeding, 2022
Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
doaj   +1 more source

Optimizing Fruit-Thinning Strategies in Peach (Prunus persica) Production

open access: yes, 2020
Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit.
Mary Sutton   +3 more
core   +1 more source

Effect of Photo-Selective Nets on Yield, Fruit Quality and Psa Disease Progression in a ‘Hayward’ Kiwifruit Orchard

open access: yes, 2022
The influence of the colour of photo-selective nets on Actinidia deliciosa yield, fruit quality and progression of the bacterial kiwifruit canker (Pseudomonas syringae pv.
Nuno Mariz-Ponte   +8 more
core   +1 more source

Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations

open access: yesHorticulturae, 2020
Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of ...
Edgar Correa   +3 more
doaj   +1 more source

Integrated Weed Management on Growth, Yield and Economics in Okra (Abelmoschus esculentus (L.) Moench) Under Kharif

open access: yesMadras Agricultural Journal, 2017
A field experiment was carried out at College Orchard, Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore during 2014 to 2017 to investigate integrated weed management on growth ...
V. Rajasree   +3 more
doaj   +1 more source

Selection Criteria for Improving Yield in Chili (Capsicum annuum)

open access: yesAdvances in Agriculture, 2017
The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes.
S. Chakrabarty, A. K. M. Aminul Islam
doaj   +1 more source

Genetic diversity analysis for dry fruit yield, its attributes and quality traits in chilli (Capsicum annuum L.)

open access: yesElectronic Journal of Plant Breeding, 2016
Genetic variability, correlation, path coefficient analysis and genetic diversity were studied for green fruit yield and its components in 32 diverse genotypes of chilli.
M. Abhinaya   +3 more
doaj   +1 more source

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