Results 21 to 30 of about 94,395 (266)
Electronic Journal of Plant Breeding, 2022 Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
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Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations
Horticulturae, 2020 Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of ...
Edgar Correa +3 more
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Genetic variability and association analysis in strawberry (Fragaria x ananassa Duch)
Electronic Journal of Plant Breeding, 2018 Thirteen genotypes of strawberry were subjected to genetic variability and association analysis. The study revealed highly significant differences for all the characters studied, indicating the presence of substantial genetic variability.
Gurwinder Singh +4 more
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Guan'gai paishui xuebao, 2023 【Objective】 Water and nitrogen are two factors influencing crop growth and yield the most. The purpose of this paper is to experimentally study their combined effect on fruit water content, nutrient translocation and accumulation, and yield components of
LI Huanhuan +7 more
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Fruit Numbers, Fruit Size, and Yield Relationships in ‘McIntosh’ Apples1
Journal of the American Society for Horticultural Science, 1977 Abstract In 3 ‘McIntosh’ apple ( Malus domestica Borkh.) orchards, yield was positively related to fruit numbers, but negatively related to fruit size. Increases in fruit size from thinning were proportionately less than decreases in fruit numbers.
C. G. Forshey, D. C. Elfving
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Regarding the prediction of fruit yield dynamics
Journal of Biometry Studies, 2023 Pomology serves as a source of essential food products and raw materials for industry. Fruits possess unique medicinal properties, offering undeniable nutritional and dietary benefits due to their content of fructose, glucose, organic acids, vitamins, pectins, and mineral salts.
Svetlana CURAXINA, Nadejda IANIOGLO
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Yield and Yield Components of Pumpkin (Cucurbita pepo L.) Influenced by Mycorrhiza, Vermicompost and Nanofertilizer [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 The effect of mycorrhiza, vermicompost and nanofertilizer on yield and yield components of pumpkin (Cucurbita pepo L.), studied at research farm of Mianeh Branch, Islamic Azad University in 2014.
Seyyed Ali Razzaghifard +3 more
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International Journal of Agricultural Research, Innovation and Technology, 2017 Genetic variability, correlation and path coefficient were studied for yield and yield component traits in twenty one diverse genotypes of pumpkin. Highest genotypic coefficient of variation was recorded for fruit length (cm), single fruit weight (kg ...
GM Mohsin
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Electronic Journal of Plant Breeding, 2016 Genetic variability, correlation, path coefficient analysis and genetic diversity were studied for green fruit yield and its components in 32 diverse genotypes of chilli.
M. Abhinaya +3 more
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IPCs Improve Fruit Yield and Quality
EDIS, 2022 In this article we report on the first year of fruit production in Valencia trees grown under IPCs with special emphasis on internal fruit quality and fruit ...
Fernando Alferez +4 more
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