Results 21 to 30 of about 98,388 (266)
Advances in Agriculture, 2022 No research has been done to assess the genetic diversity of Okra (Abelmoschus esculentus) genotypes in Ethiopia based on the combination of agromorphology and biochemical traits of the crop.
Jemal Mohammed +2 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2022 Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
doaj +1 more source
Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations
Horticulturae, 2020 Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of ...
Edgar Correa +3 more
doaj +1 more source
Pollination, fruit set and yield of hybrid passion fruits
Makerere University Journal of Agricultural & Environmental Sciences, 1999 Passion fruits are increasingly gaining importance as fruit crops in Uganda. But yield greatly depends on numbers of flowers produced, fruit set and final numbers that survive to maturity. The above characteristics were studied on Passiflora edulis f. edulis and P. edulis f. flavicarpa Kawanda hybrid.
M.S. Musaana, H. Nakawesi
openaire +1 more source
Phenotypic trait association studies in brinjal upon drought stress
Journal of Horticultural Sciences, 2022 Eggplant is popularly known as poor man’s vegetable. With respect to present situation of climatic challenges, fruit yield of eggplant is reduced due to drought or moisture stresses.
Mahammed Faizan +4 more
doaj +1 more source
Regarding the prediction of fruit yield dynamics
Journal of Biometry Studies, 2023 Pomology serves as a source of essential food products and raw materials for industry. Fruits possess unique medicinal properties, offering undeniable nutritional and dietary benefits due to their content of fructose, glucose, organic acids, vitamins, pectins, and mineral salts.
Svetlana CURAXINA, Nadejda IANIOGLO
openaire +1 more source
International Journal of Agricultural Research, Innovation and Technology, 2017 Genetic variability, correlation and path coefficient were studied for yield and yield component traits in twenty one diverse genotypes of pumpkin. Highest genotypic coefficient of variation was recorded for fruit length (cm), single fruit weight (kg ...
GM Mohsin
doaj +1 more source
Genetic variability and association analysis in strawberry (Fragaria x ananassa Duch)
Electronic Journal of Plant Breeding, 2018 Thirteen genotypes of strawberry were subjected to genetic variability and association analysis. The study revealed highly significant differences for all the characters studied, indicating the presence of substantial genetic variability.
Gurwinder Singh +4 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2016 Genetic variability, correlation, path coefficient analysis and genetic diversity were studied for green fruit yield and its components in 32 diverse genotypes of chilli.
M. Abhinaya +3 more
doaj +1 more source
Influence of Fruit Load on the Growth and Fruit Yield in Citrus Trees
Journal of the Japanese Society for Horticultural Science, 1975 The relationships between fruit load, fruit size, shoot growth and dry matter productivity of leaves were investigated with 5-year-old trees of Miyagawa Wase, an early ripening satsuma mandarin, grown under field conditions. After the fruits were harvested, 16 sample trees were dug out and various tree components such as current and older leaves ...
HIRANO, Satoru, MORIOKA, Setuo
openaire +3 more sources