Results 61 to 70 of about 2,158,268 (307)
Tomato fruit yield per area in Japan is 88% lower than that in The Netherlands, because higher-yielding tomato cultivars are bred and cultivated in The Netherlands. In this study, we investigated differences between the Japanese common cultivar ‘Reiyou’ and the Dutch high-yielding cultivar ‘Levanzo’ in fruit yield and components contributing to an ...
Saito, Takeshi +5 more
openaire +2 more sources
Preferential Interfacial Engineering of Hydrogels via Interdigitated Nanoparticle Assembly
Robust surface functionalization of hydrogel surfaces is performed via interdigitated metal nanoparticle assembly, inducing strong affinity with the hydrogel matrix. The partially exposed nanoparticle domains act as interfacial nanobridges that mediate both chemical and physical bonding with diverse materials, including small molecules, fluorous ...
Hyeonjin Kim +11 more
wiley +1 more source
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps [PDF]
Red pitaya fruit is considered a potential source of betacyanins, a red-violet natural food colouring agents, but pitaya processing into colouring foodstuff still remained difficult due to its low yield of juice during extraction.The present study hence,
Chin, Nyuk Ling +5 more
core +1 more source
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal +21 more
wiley +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain +8 more
core +1 more source
A field experiment was conducted during two consecutive seasons of 2016 and 2017 at experimental farm of Department of Seed Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (HP).
Sujata Kumari +3 more
doaj
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red River, Event, Jet, Montego, Cluj 8-2002) have been tested for their yield characteristics and compared in order to experiment and control, at Fruit ...
Mihai JIDAVU +6 more
doaj +1 more source
Estimation of Heterosis, Combining Ability and Some Genetic Parameters in Sweet Pepper [PDF]
Four pure lines of pepper developing locally namely (S-1004, L-1008, K-1017 and E-1001) were used in a full diallel crossing program to evaluate the performance of those parents and their crosses, to estimate combining ability and genetic parameters for ...
H. Adday
doaj +1 more source
Molecular doping of conjugated polymers is fundamentally constrained by thermodynamic phase behavior. This Perspective reframes doping efficiency and stability in terms of miscibility limits, binodals, and solvus boundaries, highlighting the role of effective interaction parameters and charge transfer.
Somayeh Kashani +10 more
wiley +1 more source
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source

