Results 11 to 20 of about 1,109,598 (304)

Electrical signal transfer characteristics of mycelium-bound composites and fungal fruiting bodies [PDF]

open access: yesFungal Ecology
Mycelium-bound composites are normally made of discrete lignocellulosic substrate elements bound together by filamentous fungal hyphae. They can be formed into bespoke components of desired geometries by moulding or extrusion. Mycelium-bound composites with live fungi have been shown to be electrically conductive with memfractive and capacitive ...
Neil Phillips   +4 more
semanticscholar   +5 more sources

Forest liming durably impact the communities of ectomycorrhizas and fungal epigeous fruiting bodies [PDF]

open access: yesAnnals of Forest Science, 2011
• Liming is a forestry practice used to counteract forest decline in acidic soils. It consists of direct Ca and Mg input to forest soil, which restores tree mineral nutrition, but also modifies microbial communities in soil. The aim of this study was to assess the effects of liming on both belowground (ectomycorrhizal root tips) and aboveground ...
F. Rineau   +4 more
semanticscholar   +3 more sources

Hypocrellin D, a Cytotoxic Fungal Pigment from Fruiting Bodies of the Ascomycete Shiraia bambusicola [PDF]

open access: yesChemInform, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Li Fang   +8 more
semanticscholar   +3 more sources

Circular and scalable leather alternatives from fungal fruiting bodies

open access: yesCleaner Materials
Fungal leather alternatives, intended to imitate animal leather, are popular with fashion designers. Most fungal leather alternatives rely on ‘as-grown’ mycelium networks, which are time-intensive to grow and difficult to scale.
Anne Zhao   +4 more
doaj   +4 more sources

Presence of a buried mammalian carcass indicated by fungal fruiting bodies [PDF]

open access: yesNature, 1976
Hebeloma vinosophyllum Hongo is a terrestrial agaric originally found in broad-leaved and conifer forests but not described as having any special ecological requirements1. It now seems that this species often fruits where a dead mammal has been buried.
N. Sagara
semanticscholar   +2 more sources

Identification of hispidin as a bioluminescent active compound and its recycling biosynthesis in the luminous fungal fruiting body

open access: yesPhotochemical & Photobiological Sciences, 2017
We previously showed that luminous fungi share a common mechanism in bioluminescence, and identified hispidin as a luciferin precursor in Neonothopanus nambi mycelium. Here we showed the presence of hispidin as a bioluminescent active compound at 25-1000 pmol g-1 in the fruiting bodies of Mycena chlorophos, Omphalotus japonicus, and Neonothopanus ...
Y. Oba   +12 more
semanticscholar   +4 more sources

The CcMAK2 gene is required for proper asexual fruiting body formation in Cordyceps cicadae [PDF]

open access: yesIMA Fungus
Cordyceps cicadae is a traditional precious medicinal and edible entomogenous fungus. Its asexual fruiting bodies are highly valued in natural health food. Currently, the intrinsic mechanisms regulating fruiting body development in C.
Lanya Chen   +5 more
doaj   +4 more sources

137Cs and 40K in fruiting bodies of different fungal species collected in a single forest in southern Poland.

open access: yesJournal of Environmental Radioactivity, 2010
Fruiting bodies of fungi belonging to more than 70 species were collected within a few thousand square meter area of one forest during 2006 and 2007. The soil profile was collected to check the cumulative deposition of (137)Cs, which was relatively high,
J. Mietelski   +4 more
semanticscholar   +3 more sources

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks [PDF]

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund   +2 more
wiley   +2 more sources

Home - About - Disclaimer - Privacy