Results 31 to 40 of about 1,109,598 (304)

Contrasting regulation of live Bacillus cereus No.1 and its volatiles on Shiraia perylenequinone production

open access: yesMicrobial Cell Factories, 2022
Background Fungal perylenequinones (PQs) are a class of photoactivated polyketide mycotoxins produced by plant-associated fungi. Hypocrellins, the effective anticancer photodynamic therapy (PDT) agents are main bioactive PQs isolated from a bambusicolous
Rui Xu   +5 more
doaj   +1 more source

Cultivation of Edible Tropical Bolete, Phlebopus spongiosus, in Thailand and Yield Improvement by High-Voltage Pulsed Stimulation

open access: yesAgronomy, 2022
Tropical bolete, Phlebopus spongiosus, is an edible ectomycorrhizal mushroom indigenous to northern Thailand. This mushroom has the ability to produce fruiting bodies without the need for a host plant.
Jaturong Kumla   +2 more
doaj   +1 more source

A FUNGAL FRUIT BODY COMMON IN POSTGLACIAL PEAT DEPOSITS [PDF]

open access: yesNew Phytologist, 1951
In the course of routine pollen identification during the past Z years, samples prepared from peat deposits of various ages have yielded examples of a fungus fruit body of very characteristic appearance. These resemble in structure the ascomata (thyriothecia) of Microthyrium, a type of organization which is, however, encountered rather widely, in the ...
H. GODWIN, R. ANDREW
openaire   +1 more source

The Role of Chromatin and Transcriptional Control in the Formation of Sexual Fruiting Bodies in Fungi

open access: yesMicrobiology and Molecular Biology Reviews, 2022
Fungal fruiting bodies are complex, three-dimensional structures that arise from a less complex vegetative mycelium. Their formation requires the coordinated action of many genes and their gene products, and fruiting body formation is accompanied by ...
M. Nowrousian
semanticscholar   +1 more source

Preparation of "mycelium pulp" from mushroom fruiting bodies [PDF]

open access: yes, 2023
In this study, we developed a new method to extract mycelial fibers from the fruiting bodies of mushrooms without destroying their structure. After chemical treatment with NaOH and H2O2, the fruiting bodies were decolorized via an environmentally ...
Hiroya, Nakauchi   +2 more
core   +2 more sources

Secrets of Flavonoid Synthesis in Mushroom Cells

open access: yesCells, 2022
Flavonoids are chemical compounds that occur widely across the plant kingdom. They are considered valuable food additives with pro-health properties, and their sources have also been identified in other kingdoms.
Jan Pukalski, Dariusz Latowski
doaj   +1 more source

An approach to change the basic polymer composition of the milled Fomes fomentarius fruiting bodies

open access: yesFungal Biology and Biotechnology, 2021
Background Chitin and its derivative chitosan are readily exploited, especially in food, cosmetic, pharmaceutical, biomedical, chemical, and textile industries.
Liudmila Kalitukha
semanticscholar   +1 more source

Abundance of mycophagous arthropods present on different species of fungi in relation to resource abundance at different spatial scales

open access: yesEuropean Journal of Entomology, 2005
The abundance of Coleoptera, Diptera and Collembola on different species of fungi was investigated in relation to the size and abundance of fungal resources at different spatial scales; i.e., the size of the fungal fruiting body, the quality of resource ...
Kazuo H. TAKAHASHI   +2 more
doaj   +1 more source

Evolution of reproductive morphology in leaf endophytes. [PDF]

open access: yesPLoS ONE, 2009
The endophytic lifestyle has played an important role in the evolution of the morphology of reproductive structures (body) in one of the most problematic groups in fungal classification, the Leotiomycetes (Ascomycota).
Zheng Wang   +3 more
doaj   +1 more source

Species richness, abundance and phenology of fungal fruit bodies over 21 years in a Swiss forest plot [PDF]

open access: yes, 2001
Fungal fruit bodies were surveyed on a plot area of 1500 m2 from 1975¿99 (excluding 1980¿83) in the fungal reserve La Chaneaz in western Switzerland. Fruit bodies were identified and counted on a weekly basis.
Ayer, F.   +5 more
core   +1 more source

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