Results 161 to 170 of about 628,822 (307)

CRISPR/Cas9-mediated editing of <i>SlALS1</i> enhances fruit sweetness in tomato. [PDF]

Front Plant Sci
Yang SH, Han SK, Koo Y.
europepmc   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Association Between Fruits and Vegetables Consumption and Premature Coronary Artery Disease (PCAD): A Multi-Center Case Control Study. [PDF]

Food Sci Nutr
Mohammadifard N, Aghakhani S, Zarepur E, Khosravi Farsani A, Azdaki N, Salehi N, Lotfizadeh M, Ghaffari S, Salari A, Cheraghi M, Assareh A, Hassannejad R, Soleimani A, Sarrafzadegan N.   +13 more
europepmc   +1 more source

OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY [PDF]

The authors investigated the possible barriers to marketing fresh fruits and vegetables to the institutional sector of the food service industry.Agribusiness, Marketing,
McHugh, Robert C., Epperson, James E.
core  

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

Agribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani, Jason de Koff, James Muriuki, Anna‐Liisa Ihuhwa   +3 more
wiley   +1 more source

Phytochemical Composition, Elemental Profiles, Antioxidant Activity, and Xenobiotic Relevance of Rosehip and Sea Buckthorn Fruits from Armenia. [PDF]

J Xenobiot
Sahakyan L, Tsaturyan A, Minasyan E, Hayrapetyan L, Chakhoyan A, Mirzoyan V, Zakaryan N, Palumbo R, Vicidomini C, Roviello GN, Saghyan A.   +10 more
europepmc   +1 more source

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1942
openaire   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source