Results 151 to 160 of about 611,351 (258)

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda, Nahim Mokolade Adeagbo, Quadri Idowu Akinremi, Taofiqat Damilola Maiyaki, Adedamola Israel Abioye, Zulfiqoh Tolani AbdulAkeem, Damilare Johnson Folaranmi   +6 more
wiley   +1 more source

A Prunus-specific small peptide suppresses anthocyanin accumulation by targeting HYH-BBX signaling in peach. [PDF]

Mol Hortic
Zhao L, Liao L, Zhang W, Sun J, Ai D, An JP, Han Y.   +6 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Spatial Distribution Characterization of Hormonal Metabolites in Morphologically Diverse Jujube Fruits via MALDI-MS Imaging. [PDF]

Foods
Lu D, Zhang Y, Wu Y, Pan Q, Lu F.
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development. [PDF]

Int J Mol Sci
Li L, Wang Z, Li W, Li X, Zou K, Xie X, Liu C, Wu Y, Chen J, Huang G, Liu C.   +10 more
europepmc   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Evaluating three alternative scenarios for the origin of a disjunct <i>Arctium tomentosum</i> population in the Pyrenees. [PDF]

PeerJ
Pérez-Lorenzo I, Fernández-Mató P, Palazzesi L, Cardoso A, Platania L, Pellicer J, Echenique PB, Sallés MÀM, Garnatje T, Hidalgo O.   +9 more
europepmc   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Effects of Hot-Air Drying Temperature on Biochemical Quality, Drying Kinetics, and Predictive Modeling of <i>Ziziphus jujuba</i> Fruits. [PDF]

Molecules
Keles H, Yildiz AK, Aksüt B, Bakoğlu N, Güney M, Kafkas NE.   +5 more
europepmc   +1 more source