Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Exportations africaines de fruits frais (Guinée-Cameroun) [PDF]
IFAC [Institut des fruits et agrumes coloniaux] - FRA
core
Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives. [PDF]
Godana EA +5 more
europepmc +1 more source
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Regulatory effects of exogenous calcium on sweet cherry fruit cracking and functional analysis of the <i>PavCML42</i> gene. [PDF]
Yang H +7 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Auxin biosynthetic key gene <i>CpYUC10B</i> in embryo involved in large-fruited Chinese cherry massive abscission during the pit hardening process. [PDF]
Wang H +14 more
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment. [PDF]
Di Bella G +4 more
europepmc +1 more source

