Results 171 to 180 of about 628,822 (307)

Comprehensive metabolite profiling in fruits of different <i>Prunus</i> cultivars. [PDF]

Food Chem X
Wu M, Cao Y, Wu X, Wang Y, Deng Z, Zhao Y, Lu G, Qu X, Zhu F, Cheng Y, Wang P, Zhong L.   +11 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

EgKT2-1, an inwardly rectifying Shaker-type potassium channel in oil palm that correlates with oil yield. [PDF]

Plant Cell Rep
Monder H, Espeout S, Zimmermann SD, Billotte N, Verdeil JL, Bocs S, Ollivier J, Impens R, Jacob F, Gaillard I, Cuéllar T.   +10 more
europepmc   +1 more source

Report on Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1963
openaire   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Reproductive system and agronomic performance of the wild husk tomatillo Physalis gracilis. [PDF]

Bot Stud
Enríquez-Antonio O, Zamora-Tavares MDP, Solís-Montero L, Rodríguez-Zaragoza FA, Sánchez-Hernández CV, Alcalá-Gómez G, Sánchez-Nuño JA, Vargas-Ponce O.   +7 more
europepmc   +1 more source

L\u27importation française de fruits tropicaux et subtropicaux en 1981

, 1982
L\u27importation française de fruits tropicaux et subtropicaux en 1981.
Naville, R.
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

From Pollen to Plate: A Botanical Classification-Based Narrative Review of Fresh Fruit Allergy. [PDF]

Nutrients
Pecoraro L, Mastrorilli C, Castagnoli R, Mori F, Arasi S, Klain A, Liotti L, Barni S, Gelsomino M, Giovannini M, Caminiti L, Indolfi C, Saretta F, Marseglia GL, Novembre E, Rare Allergic Diseases Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +15 more
europepmc   +1 more source