Results 41 to 50 of about 32,100 (219)

Aiouea riedeliana comb. nov. (Lauraceae) from Brazil, with an amended description and provisional extinction threat assessment

open access: yesNordic Journal of Botany, Volume 2026, Issue 10, October 2026.
Aiouea riedeliana (Kosterm.) P.L.R.Moraes and Brotto is the new combination for Cinnamomum riedelianum Kosterm., whose type‐bringing synonym is Persea riedelii Meisn. The placement of this taxon in Aiouea is presented, justified, and illustrated here, disagreeing with its previous classification in Ocotea, as Ocotea riedeliana (Kosterm.) Kottaim., then
Pedro Luís Rodrigues de Moraes   +2 more
wiley   +1 more source

Propriedades termofísicas da polpa do cupuaçu com diferentes teores de sólidos Termophysical properties of cupuaçu pulp at different solids contents

open access: yesCiência e Agrotecnologia, 2004
Este trabalho foi realizado com o objetivo de determinar as propriedades termofísicas difusividade térmica, calor específico e condutividade térmica da polpa do cupuaçu em três condições de teor de sólidos: integral (12ºBrix), 9ºBrix e com eliminação ...
Josalice de Lima Araújo   +2 more
doaj   +1 more source

Multi‐Year Assessment of Multi‐Species Cover Crops on Soil Quality Indicators in a Mediterranean Fruit Orchard

open access: yesSoil Use and Management, Volume 42, Issue 4, October‐December 2026.
ABSTRACT Soil degradation and climate change pose severe threats to the sustainability of Mediterranean agricultural systems, making the adoption of restorative management practices an urgent priority. This study aimed to evaluate the multi‐year effects of a multifunctional cover crop (Regenerative Agriculture, RegenAg) on the physical, chemical, and ...
J. González‐Pérez   +3 more
wiley   +1 more source

Comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (Cydonia oblonga Miller e Chaenomeles sinensis Koehne) Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars

open access: yesCiência e Agrotecnologia, 2008
Objetivou-se com este trabalho comparar doces (marmeladas) produzidos a partir de frutos de diferentes cultivares de marmeleiro, como também os possíveis ganhos obtidos com a mistura de polpa dos frutos das cultivares.
Ângelo Albérico Alvarenga   +4 more
doaj   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva   +6 more
wiley   +1 more source

Caracterización del consumo de pitahaya en cinco ciudades de Costa Rica

open access: yesTecnología en Marcha
El objetivo del trabajo fue caracterizar el consumo de pitahaya en cinco ciudades de Costa Rica. La investigación se desarrolló en las ciudades de San José, Alajuela, Heredia, Cartago y Liberia, entre abril y junio de 2019.
José Eladio Monge-Pérez   +1 more
doaj   +1 more source

GROWTH, YIELD AND POSTHARVEST QUALITY OF WAX APPLE AS AFFECTED BY NAPHTHALENE ACETIC ACID APPLICATION

open access: yesRevista Brasileira de Fruticultura, 2015
Results of this study represent the first report of the effect of Naphthalene Acetic Acid (NAA) on the pre and post harvest quality of wax apple fruit. The wax apple trees were spray treated with 0, 5, 10 and 20 mg L-1 NAA under field conditions during ...
MOHAMMAD MONERUZZAMAN KHANDAKER   +4 more
doaj   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1550-1556, September 2026.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

Utilização de 1-metilciclopropeno e resfriamento rápido na conservação de pêssegos The use of 1-methylcyclopropene and fast cooling in the peach conservation

open access: yesEngenharia Agrícola, 2007
As perdas pós-colheita variam entre os diversos produtos vegetais, porém, de modo geral, entre as frutas e hortaliças, têm-se perdas da ordem de 30 a 50%.
Lucia C. de B. Pinto, José T. Jorge
doaj   +1 more source

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García   +7 more
wiley   +1 more source

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