Results 11 to 20 of about 28,994 (248)
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying [PDF]
Grasas y Aceites, 2017 This study investigates the effects of repeated microwave frying at different power levels (360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries.
E. Aydınkaptan, I. Barutçu Mazı
doaj +2 more sources
Industrial Frying Process [PDF]
Grasas y Aceites, 1998 This paper is concerned with the industrial frying process and in particular the role of the frying oil and the influence this has on the food. Attention is drawn to various factors that can adversely affect the quality of the frying oil.
J. B. Rosseli
doaj +2 more sources
Analysis of energy use in crisp frying processes [PDF]
, 2010 Copyright @ 2010 Politecnico di Bari - BB PressWith increasing energy costs in industrial food frying processes it is essential to identify inefficiencies and minimise them.
Wu, H +3 more
core +6 more sources
The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes
Foods, 2021 This study uses a response surface methodology to optimize the vacuum deep frying process of surimi cubes. The effects of vacuum deep frying temperature, frying time, and thickness on the hardness and color difference of surimi cubes with Raphanus ...
Jinghao Chen +6 more
doaj +1 more source
Effect of temperature on embryonic development and first exogenous feeding of goldfish Carassius auratus (Linnaeus, 1758) [PDF]
Brazilian Journal of Biology, 2023 Goldfish or Kinguio is a widely marketed species worldwide due to the ornamental market. There is some lack of acknowledgment of the production of the species under specific climatic conditions.
J. H. S. Motta +5 more
doaj +1 more source
Agriculture, 2022 An important process in the technology of plant oil production by mechanical pressing is the wet–heat treatment of crushed oilseeds, in which the oilseed (compressed seed) is exposed to saturated vapor and a conductive heat supply. Optimal mode selection
Natalia Sorokova +2 more
doaj +1 more source
South Dakota State College Stage Production of 'Out of the Frying Pan'
, 1961 Scene from the South Dakota State College stage production of 'Out of the Frying Pan' performed on stage at Coolidge Sylvan ...
Swann, Francis. Out of the Frying Pan
core +5 more sources
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
Foods, 2023 Protein oxidation caused by food processing is harmful to human health. A large number of studies have focused on the effects of hot processing on protein oxidation of meat products.
Ru Liu +4 more
doaj +1 more source
The Effect of Frying Conditions on Sunflower Oil Attributes
Tikrit Journal of Engineering Sciences, 2018 A sample of sunflower oil, produced from Homs Sugar Company, was used in this study to fry local potato by frying under air at household conditions, and frying under pressure (at 150-180ºC, pressure 10-15kg/cm²) for 12 continuous hours without adding new
Hanadi Sibai, Huda Alrifaie
doaj +3 more sources
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [PDF]
Journal of Fasting and Health, 2019 Introduction: Getting enough vitamin D and Calcium is important in keeping bones healthy and reducing the risk of developing osteopenia or osteoporosis.
Aram Bostan, Arash Ghaitaranpour
doaj +1 more source