Results 261 to 270 of about 87,701 (303)

Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry, 2019
Min Zhang
exaly  

Fry

1958
openaire   +1 more source

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment

Food Chemistry, 2019
li wang, Hui Zhang
exaly  

fry

2013
openaire   +1 more source

Fry harder

New Scientist, 2017
openaire   +1 more source

Effect of frying on the pasting and rheological properties of normal maize starch

Food Hydrocolloids, 2018
Yuxiang Bai, Jinpeng Wang, Zhengyu Jin
exaly  

FRYING

1996
openaire   +1 more source

Frances Fry

Journal of Radiological Protection, 2005
openaire   +1 more source

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Long Chen, David Julian McClements, Zhengyu Jin   +2 more
exaly  

Frying

2002
openaire   +1 more source