Results 241 to 250 of about 13,781 (263)

Frying

2002
openaire   +1 more source

Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

Food and Bioproducts Processing, 2018
Ya Su, Min Zhang, Chunquan Liu
exaly  

Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics

LWT - Food Science and Technology, 2019
Yuanfa Liu, Jinwei Li
exaly  

Carbonyl value in monitoring of the quality of used frying oils

Analytica Chimica Acta, 2008
Reza Farhoosh
exaly  

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science and Technology, 2019
Gangcheng Wu, Hui Zhang, Jianhua Huang   +2 more
exaly  

Characterization of crispness of French fries by fracture and acoustic measurements, effect of pre-frying and final frying times

Food Research International, 2007
T Sanz, C Primo-Martín, T Van Vliet
exaly  

fry, n.³

2023
openaire   +1 more source

Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch

Food Hydrocolloids, 2019
Long Chen, Rongrong Ma, Zipei Zhang
exaly  

Investigations on the performance and exhaust emissions of a diesel engine using preheated waste frying oil as fuel

Renewable Energy, 2005
M Pugazhvadivu
exaly  

fry, v.¹

2023
openaire   +1 more source